03/22/2026
Interested in Getting Your Food Manager National Certification?
✔️ Learn proper food storage, sanitation regulations, and disease prevention
✔️ Understand food safety standards to prevent foodborne illness outbreaks
✔️ Gain hands-on knowledge in safe food preparation, employee hygiene, pest control, and accident prevention
⏱️ 3-Hour National Certification Course
👥 Ideal for food establishment owners, food operators, food trucks owners, and anyone serving food to the public
📅 Class will be offered in April 2026
(Exact date to be announced)
💲 Class Fee: $160
💺 Limited seats available
📍 Location: TBA
📧 To register, contact:
Crystal Ramirez-Garcia
[email protected]