Weed and Seed Hawaii-Site III: Ewa- Ewa Beach

06/23/2026

🌮 Day 4 of Culinary Class was a delicious success!

This week, participants learned how to make flavorful tacos with guidance from Executive Chef Randy, who shared a variety of techniques and kitchen tips to help elevate a simple taco into something special. From proper preparation to creating tacos with crispy, cheese-melted exteriors, everyone had the opportunity to learn new skills while having fun in the kitchen.

Programs like these bring people together through food, learning, and connection. Mahalo to Executive Chef Randy for sharing his knowledge and helping make this week’s class both educational and delicious! 👨‍🍳🌮 **dandSeedHawaii

06/19/2026

What’s on the menu for Day 3 of the Culinary Arts Program? 🍽️

Today’s meal featured hamburger steak, fried noodles, and kimchi cucumber—comfort flavors the kids really enjoyed!

Executive Chef Randy spent the day with our students, teaching knife skills like julienning vegetables and sharing his personal journey into becoming an executive chef. He also talked about setting goals and finding your passion through hard work and dedication.

A great day of learning, cooking, and connecting with our youth and community. 🍴🌱

**dandSeedHawaii

06/16/2026

Day 2- Sushi

06/16/2026

🍣 Day 2 of the W**d & Seed Hawaiʻi & HPD Summer Culinary Arts Program was a roll-ing success!

Under the guidance of Executive Chef Randy, our students learned the fundamentals of sushi preparation, including knife skills, sushi rolling techniques, creative plating, and presentation. Through hands-on practice, participants developed new culinary skills while expressing their creativity by designing and plating their own unique sushi creations.

Programs like these provide more than just cooking experience—they build confidence, encourage teamwork, and create meaningful connections between youth, mentors, and the community. We’re proud to help inspire the next generation through learning, creativity, and shared experiences.

**dandSeedHawaii

06/09/2026

🌱 Day 1 of the W**d & Seed Hawaii & HPD Summer Culinary Program!

Today, our youth learned how to make shrimp spring rolls while building confidence, teamwork, and new culinary skills. A huge mahalo to our D8 CPT Officers for their mentorship and positive engagement, and to Executive Chef Randy of Roy’s Ko Olina for sharing his time, expertise, and passion with our keiki.

Strong communities are built through connection, mentorship, and opportunities like these. We can't wait for the next session! 👩🏽‍🍳👨🏽‍🍳

**dAndSeedHawaii

05/01/2026

Students can earn .5 elective credit!

04/24/2026