Master Food Preservers of Lane County, OR

02/11/2026

The Lane County OSU Extension office is hiring! This position provides office support for all programs, assisting with customer service, class registration, outreach and communication.

See the full position description and apply at https://jobs.oregonstate.edu/postings/176777

Join our team! OSU Extension Service is hiring an Office Specialist 2 in Lane County. This position serves as primary reception and front office support and performs a wide range of technical and minor administrative and business-­related tasks in support of Extension programs and operations. This position interacts with faculty, staff, volunteers and youth in-person and by phone, email, social media and mail.

To ensure full consideration, applications must be received by February 18. Learn more and apply at https://jobs.oregonstate.edu/postings/176777

11/20/2025

Our 2025 Jam & Jelly Sale is now live!

Shop online: https://mfpjams.square.site/

This year's sale features a wide variety of jams and jellies — whether you're looking for a tangy lemon curd, a sweet-and-spicy pepper jelly or a classic strawberry jam, we've got delicious options that make perfect gifts! All products are prepared in a certified kitchen by Master Food Preservers.

Purchased items will be available to pick up on Monday, December 15, from 10 a.m. to 4 p.m. at the OSU Extension office at 996 Jefferson St. in Eugene. If you need to arrange a different pickup time, contact MFP Kim Still at 541-521-7125 (call or text) or email [email protected].

Thank you for supporting our Master Food Preserver program!

11/17/2025

Do you have a desire to promote food security within your community?

Do you want to empower individuals to make good use of available food resources, reduce food waste, and safely preserve seasonal and culturally important foods?

Master Food Preservers (MFPs) are trained volunteers with the OSU Extension Service that support their communities with timely and relevant information about food access, food safety, and food preservation.

Applications for the 2026 training open soon! If you interested and want to learn more, there will be a virtual info session tomorrow, November 18 at 6pm. Register at https://extension.oregonstate.edu/mfp/master-food-preserver-training-courses

Help share the bounty with all Oregonians. Become a Master Food Preserver!

Do you want to empower individuals to make good use of available food resources, reduce food waste, and safely preserve seasonal and culturally important foods? The OSU Master Food Preserver program is currently training new volunteers.

Master Food Preservers (MFPs) support their communities by providing timely, relevant information on food access, food safety, and food preservation. In addition to the required training course, MFPs complete 40 hours of service annually through community education, outreach, and organizing.

Register for the November 18 virtual info session to learn more: beav.es/mfp-volunteer

07/08/2025

The OSU Extension Food Safety and Preservation hotline is officially open!

Call 800-354-7319 weekdays from 9 a.m. to 4 p.m. through October 10 to get expert answers to your food preservation questions. You can also leave a message after hours and our team will call you back.

Learn more at https://beav.es/Nvq

07/03/2025

The OSU Extension Service in Lane County will be closed tomorrow for Independence Day. Wishing you all a happy, safe and healthy holiday.

01/10/2025

Join us next month for a soup and quick bread class! Visit https://beav.es/GX4 for more information and registration.

Share Print Community of Christ Church 1485 Gilham Rd Eugene, OR 97401 United States Feb 8, 2025 10:00 am - 2:00 pm $25 Register Accommodation requests related to a disability should be made by Jan 25, 2025 to Jennifer Gilbert: [email protected] or 541-246-7044 The Lane County Master Food Preserver...

12/06/2024

The Lane County Fair is looking for someone with a passion for canning, dehydrating, and preserving food to fill our Food Preservation Coordinator Position during the Fair!

This position works with our Exhibits Coordinator to showcase all of the food preservation exhibits put on display at the Lane County Fair! If you are interested or would like further information, please contact Vicki, at [email protected]!

We can't wait to see you in July!

11/18/2024

Our jam and jelly sale is happening now! Shop early for the best selection.

Pick up your order on December 7 from 10 am to 4pm at the Community of Christ Church in Eugene.

Lane County's Master Food Preservers are selling their jams and jellies online this holiday season! Stock up on some tasty gifts!

Order here: https://lanecountymfps.square.site/
Pick up December 7th from 10 a.m.–4 p.m. at the Community of Christ Church, 1485 Gilham Rd, Eugene

11/15/2024

Join the OSU Lane County Extension Team! We are hiring an Education Program Assistant for our Master Gardener Program. Apply by November 25, 2024 for full consideration. For more details and how to apply visit jobs.oregonstate.edu/postings/161756

09/16/2024

Tip of the week: Follow the “Laws of Salsa”

Use an approved recipe if you are going to can your salsa. Add the exact amount of acid (vinegar or lemon juice), tomatoes, and vegetables that the recipe calls for. You can swap out dry spices as you like. Store salsa in the refrigerator once opened. If you want to use one of your favorite recipes not from an approved source, you can still freeze it to preserve it.

Learn more & find recipes in the Laws of Salsa publication: https://extension.oregonstate.edu/food/preservation/laws-salsa-sp-1003