Bake a Way Today

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Bake a Way Today

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MAKING A WAY to discover that the secret ingredient to success is already within you. Led by a therapist with a 🤎 for baking.

09/29/2026

What if change isn’t something to fear, but something to grow through?

While making S’mores Cake, we talked about changing seasons. Both literally (hellooo Fall) and in our own lives. Just like ingredients transform as we bake, we’re changing too. New seasons can feel unfamiliar, but they can also bring growth, new beginnings, and opportunities to discover who we’re becoming. 🤎

Grateful to collaborate with Bethesda Lutheran Services and Family Services of NW PA to create a space where we can bake, reflect, and grow. We learned that even through change, we can MAKE a WAY into whatever season comes next. 🍂🍁🍃🍫

09/25/2026

Have you ever smelled something and instantly been taken back to a memory?

We made pumpkin muffins with maple glaze and talked about how familiar fall flavors and scents can bring back comforting memories and positive emotions.

We slowed down to notice the warm spices, pumpkin, sweet maple, and the memories they brought to mind. 🧡

That’s part of the beauty of therapeutic baking. At Bake A Way, every recipe is another way to connect, reflect, and make a way for ourselves. 🍁✨

Dafmark Dance Community Outreach Programs

08/18/2026

Next stop: Latin America! Our bakers made tres leches cake. Tres Leches is a cake soaked in three milks: evaporated milk, sweetened condensed milk, and whole milk.

The cake becomes soft and rich by soaking up everything poured into it. We talked about how we need things poured into us too. Encouragement, support, and kindness from others go a longggg way. Sometimes we don’t even realize how much we need it until someone shows up and reminds us that we don’t have to do everything alone.

Another sweet lesson from the Bake A Way kitchen at Dafmark Dance Community Outreach Programs.

08/12/2026

Next stop: France! 🍓✨

Our bakers took on berry & mascarpone mille-feuille with flaky layers, mixed berries, and creamy filling.

When the desserts were finished we used our leftover berries to make mixed berry smoothies and toasted to a job well done. 🍓🫐

Sometimes we get so focused on what’s next that we forget to stop and celebrate what we just accomplished.

Dafmark Dance Community Outreach Programs

08/09/2026

One of my favorite things about food is the way it can take us somewhere new without ever leaving the kitchen.

In Bake A Way, our bakers traveled to Italy through food, making a bright and delicious Italian lemon cake. Along the way, we explored a new recipe, new flavors, and a little piece of another culture.

Trying foods from around the world isn’t just about what we bake. It is also about staying curious, being open to something new, and realizing how much we can learn when we step outside of what’s familiar.

One kitchen. So many places to go. 🌎💛

Dafmark Dance Community Outreach Programs

07/11/2026

Layers of Me

I am more than what you see.
More than my smile.
More than my mistakes.
More than one moment.
Like this little cake,
I am made of layers.
Layers of courage.
Layers of growth.
Layers of laughter.
Layers of hard days.
Layers of dreams still becoming.
Each layer tells a story,
and every story matters.

At Bake A Way, we’re learning to honor every layer and helping kids at Inner City Neighborhood Art House Make a Way. 🥹🧁🎂🍰🍪

Address

Erie, PA
16507

Telephone

+18144283306

Website

http://www.bakeawaytoday.com/

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