05/28/2026
Hello everyone! My name is David Kiner, and I am honored to introduce myself as the new Executive Director of ERfC. From time to time, I’ll be guest posting on our page to say hello, share updates, highlight community partnerships, or express gratitude for the tremendous work of our staff and volunteers.
This morning, I had the pleasure of meeting with Kathleen Souvigney, Executive Director, and Lanie Lebrun, Assistant Executive Director, of the Enfield Food Shelf, Inc.
ERfC is beyond grateful for our partnership with the Enfield Food Shelf. Their support makes a very meaningful difference in the lives of the children and families we serve. The Enfield Food Shelf provides 280 snacks every day to students participating in our before and after school programs, an incredible contribution that helps ensure our students are nourished and ready to learn, grow, and thrive.
Community partnerships like this are at the heart of what makes our work possible, and we are deeply thankful for their generosity and commitment to serving others.
To learn more about the Enfield Food Shelf, whether you are in need of services, interested in volunteering, or would like to contribute, please click the link below for more information.
https://www.enfieldfoodshelf.org/
