03/23/2026
Sue Beckwith is a long-time resident of Elgin, Texas, who has been deeply involved in community initiatives concerning local food, historic preservation, and the sustainable development of rural cities, like Elgin. She worked closely with her dear friend, former Mayor Marc Holm, on various projects, including the restoration and preservation of the original homestead of Mary Christian Burleson. Sue is responsible for efforts to establish local food initiatives. These efforts include farm-to-kids after-school programs in the Elgin Independent School District, agricultural programs at the Austin Community College campus in Elgin, and the establishment of the Elgin Local Food Center for several years. Sue was the start-up manager for Coyote Creek Organic Feed Mill, the first commercial organic feed mill in Texas, and Jeremiah Cunningham’s World’s Best Eggs, both in Elgin. Sue is the founding Executive Director of the Texas Center for Local Food, a non-profit organization headquartered in Elgin, focused on supporting local food economies across the state.
The interview was conducted on December 17, 2022, by Jacque Smith, who has lived in Elgin since 2015. Jacque has enjoyed a rich career as a teacher, writer/editor, trainer, and an award-winning visual artist. She has generated a body of contemporary abstract art that has been exhibited across Central Texas. In 2012, she joined Carol Ikard to co-write “Touching Fiber Arts,” a coffee table book chronicling national exhibitions during the first five years of the Texas Museum of Fiber Arts. Jacque served on the board of directors of the Elgin Oral History Project from 2022 through 2024 and continues to be engaged with the organization through volunteer activities.
For Sue's story, visit the link to our website >> https://oralhistoryetx.org/sue-beckwith
City of Elgin - Municipal Government
Texas Center for Local Food
Texas Historical Commission
Traces of Texas
Elgin Texas Farmers' Market