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National Onion Association

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National Onion Association

National Onion Association is a non-profit that represents the U.S. onion industry.

09/03/2026

Rising prices have many of us looking for smarter ways to stretch our budgets—and the September issue of Inside Onions is packed with practical ideas!

Inside this month’s newsletter:

💰 Simple ways to save as everyday costs rise
🥣 What’s worth making from scratch—and what isn’t
🍳 Recipe Box: Onion Potato Breakfast Frittata
🥔 Video Recipe: Roasted Onion & Garlic Mashed Potatoes
🍴 Cool kitchen gadgets that make cooking easier
🧅 Meet the Sobiech family, onion growers from New York

From money-saving kitchen tips to comforting fall recipes, there’s plenty to help you cook well without overspending.

Read the September issue of Inside Onions:https://www.onions-usa.org/wp-content/uploads/2026/08/Inside-Onions-September-2026.pdf

09/02/2026

Potato salad has been a family favorite for generations—and this version gives the classic a flavorful update for National Potato Month! 🥔🧅

Bistro Potato Salad with Caramelized Onions features tender red potatoes, sweet golden onions and a creamy dill-Dijon dressing. Serve it alongside burgers, grilled chicken or sandwiches for an easy, satisfying meal.

Try the recipe:
https://www.onions-usa.org/recipes/126-bistro_potato_salad_with_caramelized_onions/

09/01/2026

This month, the National Onion Association will peel back the layers of one of the world’s oldest cultivated vegetables. Researchers believe people have grown onions for at least 5,000 years—and may have eaten wild onions long before farming or written history began.
Follow along as we explore the people, places and traditions that helped make onions a kitchen staple.
Learn more: https://www.onions-usa.org/all-about-onions/history-of-onions/

08/23/2026

🥪 Celebrate Cuban Sandwich Day on Aug. 23! 🇨🇺

Crispy bread, savory roasted pork, ham, Swiss cheese, pickles and mustard—the Cuban sandwich has earned a day of its own!

While onions aren’t always part of the traditional Cubano, we think they’re a tasty way to put your own spin on this classic. 🧅 Try adding thinly sliced onions for a little crunch or caramelized onions for a touch of sweetness.

Then press it until the bread is golden and crisp and the cheese is perfectly melted. 😋

Are you a Cubano traditionalist, or do you like to add your own twist?

08/21/2026

We talk nutrition without the guilt trips.
Inside Onions shares practical food facts, everyday cooking hacks, and recipes that make healthy eating feel doable—not overwhelming.
Subscribe for free 👉 https://www.onions-usa.org/news/inside-onions-newsletter/

08/20/2026

🥓🧅 Calling all bacon lovers!

Bacon Lovers Day is Aug. 20, and we can’t think of a better excuse to celebrate one of our favorite flavor combinations: bacon and onions!

Crispy bacon and savory onions are a winning pair in just about anything. Add them to burgers, breakfast potatoes, omelets, sandwiches, pizza, baked potatoes or a warm skillet dish. And if you really want to treat yourself, try bacon with sweet, caramelized onions. 😋

However you celebrate, make room in the skillet for onions!

What’s your favorite dish that combines bacon and onions? Tell us in the comments.

08/19/2026

🥔🧅 Celebrate National Potato Day on Aug. 19!

Mashed, baked, roasted, fried or grilled—there are plenty of reasons to love potatoes. And you know what makes them even better? Onions!

It’s a classic kitchen pairing that works just about any way you cook it. Think crispy breakfast potatoes with sautéed onions, cheesy potatoes loaded with caramelized onions, roasted potatoes and onions fresh from the oven, or a hearty potato salad with a little onion crunch.

So, for National Potato Day, grab a few spuds, add an onion (or two!) and celebrate one delicious duo. 🥔 + 🧅 = ❤️

What’s your favorite way to enjoy potatoes and onions together?

08/18/2026

🌮🔥 Celebrate National Fajita Day on Aug. 18! 🔥🌮

Fire up the skillet—it’s time for National Fajita Day!

Whether you prefer chicken, steak, shrimp or an all-veggie version, no fajita is complete without plenty of sizzling onions. 🧅 Add colorful peppers, your favorite seasonings and a squeeze of fresh lime, then pile it all into a warm tortilla.

The best part? That unmistakable sizzle and aroma when sliced onions hit a hot skillet. Now that’s something worth celebrating! Try our Sizzling Steak and Onion Fajiatas: https://www.onions-usa.org/recipes/354-sizzling_steak_and_onion_fajitas/

🌮 Build your perfect fajita
🧅 Don’t skimp on the onions
🔥 Serve it hot and sizzling
😋 Add your favorite toppings

How do you build your perfect fajita?

08/12/2026

We’re excited to officially name Hamburger America in New York City as Certified Delicious!

Owner George Motz and his team are keeping a tasty piece of American food history alive with their famous Fried Onion Burger—a burger loaded with thinly sliced onions that cook right into the beef on the griddle. The onion burger tradition dates all the way back to 1922 in El Reno, Okla., where restaurateur Ross Davis found a way to extend his beef supply during a five-week railroad strike by piling onions on his burgers at the Hamburger Inn.

Hamburger America serves thousands of burgers every week, and about half of them are these popular onion burgers. That’s a whole lot of onions—and we love to see it! Photos courtesy of Hamburger America by Andrew Bisdale.

The National Onion Association’s Certified Delicious program celebrates restaurants that give fresh onions the attention they deserve and show just how much flavor they can bring to a meal.

Congratulations, George and the Hamburger America team! Keep those onions sizzling! (Photos courtesy: Hamburger America by Andrew Bisdale.)

08/11/2026

🥷 Tiny Onions. Mighty Nutrition. 🧅🎒

Back-to-school season means busy mornings, packed lunches and hungry kids! Give their favorite meals a little Ninja Nutrition by adding onions.

Chopped small, onions can sneak into quesadillas, pasta, sandwiches, wraps, eggs and more—adding flavor along with nutrients like vitamin C, fiber and antioxidants.

🧅 Tiny onions in their meals = a mighty little nutrition boost!

Here’s to a healthy, happy and delicious school year! 🥷📚🍎

Address

218 Oak Avenue
Eaton, CO
80615

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+19703535895

Website

http://www.onions-usa.org/

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