04/22/2026
Say cheese, Michigan, it is ! MWC in St. Johns is one of the largest cheese processing plants in the United States, producing more than 300 million pounds of cheddar, Monterey Jack, and Colby Jack every year. They process 8 million pounds of milk each day, all sourced from Michigan dairy farms.
But Midwest cheese is more than just a business. It’s a committed member of its community. They work to reach and support as many families as possible. MWC works to donate cheese and cash contributions to local charities. Playing an active role in their community is central to who they are.
Beyond community support, Midwest Cheese is dedicated to protecting natural resources and preserving the environment. They continually improve their processing systems to reduce environmental impact and prioritize transparency by sharing information about their operations. Through these efforts, Midwest Cheese not only serves its community but also helps inform and sustain it for the future.
-Caty Janicek