Michigan Farmers Market Association

05/29/2026

For those who were unable to attend last week's webinar on What's New in Cottage from our friends at Michigan State University Extension, a recording is now available for public viewing. The voluntary registration system link is now also back up and running.

Find all the information on their website here: https://www.canr.msu.edu/productcenter/cottage-food-business-voluntary-registration

05/29/2026

Farmers market fresh radishes are simply ravishing!

Both the bulbs and the greens of radishes are edible, but the greens should be removed before storage to maintain the best condition and nutrition of both. Store them seperately in the refrigerator, with the bulbs packaged in a plastic bag.

It is not recommended to preserve radishes by freezing or canning due to their high water content, so purchase only the amount you plan to use within approximately two weeks.

Get more info from our friends at MSU Extension here: https://www.canr.msu.edu/resources/michigan_fresh_radishes

How to you enjoy Michigan farmers market fresh radishes?

05/29/2026

What difference can fruits & veggies make? Millions!

In 2025, SNAP and Double Up Food Bucks generated $12.4 million in sales of fruits & veggies. Now that’s a big local impact! Learn more during and get involved: doubleupfoodbucks.org/awareness-month

05/28/2026

Salads, spreads, main dishes, appetizers... There are so many ways to prepare Michigan farmers market fresh eggs! Just remember to play it safe when using, storing, and preparing them.

Follow these tips from our friends at MSU Extension:

⏲️ Cooked eggs, including hard-boiled eggs, should not sit out at room temperature for more than two hours. (If it is warmer than 90 degrees, this rule changes to one hour.)

🥚 If a buffet is planned, hot egg dishes should be kept above 140 degrees, using heated gel packs or chafing dishes. Cold egg dishes should be kept cold at 40 degrees or below, using ice packs or bowls of ice.

🍳 Egg dishes planned for service later should be thoroughly reheated to 165 degrees using a food thermometer to check the temperature before serving.

More info: https://www.canr.msu.edu/news/playing_it_safe_with_eggs

05/27/2026

SAVE THE DATE!

Something exciting is coming this August 2–8, 2026! 🎉 Join us as we celebrate the farmers, fresh food, and vibrant communities that make local markets so special during National Farmers Market Week. 🧺🌾

Every farmers market visit supports hardworking local growers, strengthens small businesses, and helps communities thrive and that’s worth celebrating!

Mark your calendar and celebrate with us all week long!
Check it out here: https://farmersmarketcoalition.org/national-farmers-market-week/
👉 Tag a friend you’d love to visit a farmers market with!

05/27/2026

05/27/2026

Wondering how you should store produce? Room temperature is best for some while the refrigerator is required for others - this is determined by both safety and quality. To download or get additional information visit: https://www.canr.msu.edu/resources/storing_michigan_fresh_produce

05/26/2026

Looking for more ways to enjoy your Michigan farmers market fresh veggies Save this recipe for peak season laster this summer!

2. While the pasta is cooking, heat the olive oil in a large sauté pan over medium heat. Add the garlic and sauté for a minute or so, being sure not to burn it. Add the corn and zucchini and sauté for a couple of minutes until the squash is just tender but not mushy. Remove the pan from heat and ...

05/22/2026

New to shopping for Michigan farmers market fresh mushrooms? You’re in luck- culinary mushrooms are a simple way to add variety and extra flavor to even the simplest meals.

At the for dry, firm mushrooms and avoid any that have spots or seem slimy. Generally speaking, mushrooms can be stored in the refrigerator for up to seven days. If you’re not sure how to prepare a certain variety, ask the farmer or vendor you’re shopping with for ideas!

Get more mushroom information and recipes here: https://www.canr.msu.edu/news/there_is_a_fungus_among_us

How to you enjoy Michigan farmers market fresh culinary mushrooms?

05/21/2026

Tonight!

Registration now open for What's New In Cottage Food with our friends at MSU Extension! 🎉

This free educational webinar, hosted by Michigan State University, informs home-based entrepreneurs about significant legal updates affecting the cottage food industry. The webinar will highlight revisions to sales regulations, including increased revenue limits and a broader range of approved distribution methods for homemade goods. A major feature of the presentation is the introduction of a voluntary registration system that allows small businesses to obtain a unique registration number to expand their labeling options.

Learn more and register at no cost: https://www.canr.msu.edu/events/what-s-new-in-cottage-food-webinar-voluntary-registration-launch-expanded-sales-options-and-limits