10/12/2026
Two big transitions. One exciting new chapter for Project Rooted!
Today marks a pretty special day for Rooted.
Six years ago, Whitney Sanger helped bring Project Rooted to life with a big idea: connecting kids to real food and helping them understand where their food comes from. What started as an idea has grown into a community-wide effort reaching thousands of kids, thanks to the many people who have believed in this mission along the way.
Today, Whitney is stepping into the role of Executive Director after six years of growing Rooted as a co-founder and volunteer.
And we're excited to share that Chef Andy Mettert is stepping into the role of Board President! Andy brings his passion for food, his experience in the culinary world, and a deep appreciation for the role food plays in bringing people together. Having a chef help lead an organization so rooted in food, kids, and community feels pretty special.
Leadership changes, but the heart of the mission stays the same. We're here to help kids build a connection with real food, support our local food community, and make sure more kids have the opportunity to experience the goodness of food grown close to home.
We're so grateful for everyone who has helped Rooted get here, and we can't wait to see what this next chapter holds. Here's to growing good, together!