Michigan Chaîne des Rotisseurs

Michigan Chaîne des Rotisseurs The Chaîne des Rôtisseurs is the world’s oldest international gastronomic society, founded in Paris in 1248.

It is devoted to preserving the camaraderie and pleasures of the table and to promoting excellence in all areas of the hospitality arts. Each year the society sponsors young chef and sommelier competitions that attract contestants from throughout the world, while the Chaîne Foundation provides scholarships for students in these fields. Chaîne is based on the traditions and practices of the old Fre

nch royal guild of meat roasters. Revived in 1950, the society has professional and amateur members in more than 90 countries worldwide. In the United States, there are nearly 130 bailliages (chapters), each offering a variety of culinary activities to suit the interests of local members. We are always open to new members joining our Michigan bailliage - contact us to learn more!

05/16/2022

Our Balliage has now formally changed its name to Chaîne des Rôtisseurs - Bailliage de Detroit.

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Have you checked this out?  Bacco July 6th - Italian and French dinner
06/28/2021

Have you checked this out? Bacco July 6th - Italian and French dinner

Michigan Bailliage Dinner La Saletta dinner Join us for a Five Course Italian & French Dinner Come enjoy an evening inside of Bacco's private dining space - Bacco Saletta. We will be greeted with a Sp

Have you seen our latest news?
06/10/2021

Have you seen our latest news?

Michigan Bailliage Dinner La Saletta dinner Join us for a Five Course Italian & French Dinner Come enjoy an evening inside of Bacco's private dining space - Bacco Saletta. We will be greeted with a Sp

Longer version of the 50th Anniversary Gala & Induction from the Int’l Magazine.To see more photos click on the circle “...
04/09/2020

Longer version of the 50th Anniversary Gala & Induction from the Int’l Magazine.
To see more photos click on the circle “Photo Gallery,” within the page link below.

USA World Chaîne Day, Bailliage of MichiganDetroit (MI), April 13, 2019. The Bailliage celebrated its 50th Anniversary and World Chaîne Day in the same momentous evening at the Detroit Club located downtown and coined the

Chaîne and Cooking at Mirepoix in Royal Oak - Sunday, June 7th. Make your reservations now!
03/24/2020

Chaîne and Cooking at Mirepoix in Royal Oak - Sunday, June 7th. Make your reservations now!

To all of our Chaîne members near and far, stay healthy and safe until we can gather again!
03/23/2020

To all of our Chaîne members near and far, stay healthy and safe until we can gather again!

Rescheduling Lady of the House which was for April 1st.  Date TBD
03/15/2020

Rescheduling Lady of the House which was for April 1st. Date TBD

New Date - June 7th Chaine Cooking & Sipping Wine
03/10/2020

New Date - June 7th Chaine Cooking & Sipping Wine

Chaine Cooking & Sipping Wine
02/20/2020

Chaine Cooking & Sipping Wine

02/04/2020

UPDATES TO 2020 Events:

Sunday, March 15th - Mirepoix Cooking Class - above Holiday Market - Royal Oak

Wednesday, April 1st - Lady of the House - Corktown

01/28/2020

Save the Date:
Sunday, March 15th, 3pm
Cooking class at Mirepoix, above Holiday Market
Royal Oak

12/14/2019

Michigan Chaîne member, Chef Michael Golden; Chef Rôtisseurs and Executive Chef at MotorCity Casino Hotel created and orchestrated this fun, interactive dessert for the fine dining, 4 Diamond restaurant, Iridescence.

Address

Detroit, MI
48201

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