03/30/2026
What does it really mean to know where your food comes from?
Ping Ho, founder of Marrow in The Market, is answering that question from a 14,000-square-foot former chicken processing facility in the heart of Detroit's Eastern Market, now home to a restaurant, two bars, a retail butcher shop, and a working meat-processing operation.
From sourcing animals raised on pasture to tracing every cut back to the farm, Marrow is working to build a more transparent, sustainable food ecosystem in Detroit.
Watch the video to hear directly from her on why it matters and what a better meat industry can look like.
What does it really mean to know where your food comes from?Ping Ho, founder of Marrow in the Market, is answering that question from a 14,000-square-foot fo...