03/24/2022
We are looking forward to seeing you in Bowling Green! Register today!
The OAND Conference Committee has developed an exciting, informative program.
Earn 8.5 Hours CPEU (includes 1 exhibit hour, 1 poster hour)
Learn from experts in weight management, evidence based practice, live cooking demonstration, history of African foods, school nutrition, food allergy prevention and much more
Meet with Exhibitors and Sponsors and learn about their products and services
View Student and Member Posters
Silent Auction benefiting student scholarships
Network with your peers
Session Highlights
Beyond My Plate: Advanced Dietary Strategies to Treat Adolescent Obesity
The dietary approach for treating adolescent obesity has evolved over time, with options now tailored to best meet the needs of the adolescent. Current practice takes into consideration extent of obesity, presence of co-morbidities, family support, and the adolescent’s readiness to change their eating habits. This presentation will give a historical overview of dietary management of adolescent obesity over the past 40 years, review 12 different evidence-based dietary strategies, and discuss two case studies.
(CPEU 1, Level 2, PI 5.3.7, 6.0.1, 5.0.😎
Shelly Kirk PhotoShelly Kirk, PhD, RD, LD has worked as a clinical dietitian in the field of pediatric obesity for over 36 years and is now Professor of Clinical Pediatrics with the College of Medicine at the University of Cincinnati. For the past 22 years, Dr. Kirk has served as Director of HealthWorks!, a family-based behavioral weight management program for youth with overweight and obesity within the Heart Institute at Cincinnati Children’s Hospital Medical Center. During her tenure at Cincinnati Children’s, her primary goal as a researcher and clinician has been to develop more effective clinical interventions for the management of childhood and adolescent obesity.
Live Cooking Demonstration in the Teaching Kitchen
Join Chef Austin Rozelle in the BGSU Dining Teaching Kitchen for an interactive culinary session. Austin will be sharing the behind-the-scenes expertise on hosting successful culinary classes for students and community members, along with ways to connect with participants who have food allergies and dietary restrictions. BGSU Dining by Chartwells was the first college campus to have a Teaching Kitchen and this space is a foundation of culinary class development for Chartwells Higher Education (subsector of Compass Group). Marketing Director Jon Zachrich will also be joining this session to share information on how to market your culinary classes and use social media to connect with your desired audience.
(CPEU 1, Level 2, PI 8.4.1, 8.2.2, 13.2.3)
Austin Rozelle PhotoAustin Rozelle is a graduate of Owens Community College with a Culinary Arts Certificate. He has worked in the Foodservice Industry for over 10 years, and has been with Chartwells Higher Education for the past five years as a Sous Chef with BGSU working in their All You Care to Eat dining facilities. In his current role, Austin oversees and coordinates production at the Carillon Place dining hall as well as works in-tandem with the Campus Dietitian, Paige Wagner to provide specialized meals for students with dietary restrictions. Austin also works closely with Paige in The Teaching Kitchen at BGSU to provide educational and engaging classes in which students, faculty / staff as well as the Bowling Green community learn how to prepare and cook a variety of dishes from across the world.
Jon Zachrich Head Shot CompressedJon Zachrich is a two time graduate of BGSU with a Bachelors of History and Minor in Political Science (2013) and a Masters of Public Administration (2018). He has worked for Chartwells Higher Education for eight years working up from the BGSU Dining Social Media Intern to Director of Marketing and Communication. In his current role, Jon coordinates all of the marketing and promotions for BGSU Dining as well as consults for other university dining programs.
View Full Conference Information
Check out the Annual Conference Schedule, Sessions, and Speaker Information
ATTENTION STUDENTS: The Sponsor A Student Initiative (SASI) has received funds from a generous group of members to discount the first 50 student registrations received. You MUST sign into the website as an OAND member to receive the discount.
Registration rates
Member $229
Retired Member $135
Student Member $85 (Currently $50 off the regular rate of $129 with the Sponsor-A-Student-Initiative (SASI) Discount)
Non Member $329
Register online today!
If you have any questions, please contact the OAND office at 614-436-6131 or [email protected].
Health & Safety Protocols, Liability Waiver, Press/Media Waiver and Privacy Policy
OAND is excited to be meeting in person April 8th at the BGSU Campus in Bowling Green, Ohio for the 101st Annual Conference. We wish to do so in a way that keeps our attendees safe. This is a top priority, so we have adopted the following guidelines and policies: Read more about the OAND Health & Safety Protocols, Liability waiver, Press/Media Waiver and Privacy Policy
Calendar
April 8, 2022
101st OAND Annual Conference
Intersections of Evidence, Empathy and Action
BGSU Conference Center, Olscamp Hall Room 101
Bowling Green, Ohio
More Conference information
Register online today!
SASI 2022 - Sponsor a Student Initiative
Become an exhibitor sponsor today!
