10/04/2026
I recently visited the Utah Food Bank with Utah filmmaker Bill Pruitt and had the opportunity to speak with Ginette Bott, president and CEO; Heidi Cannella, communications director; and Taylor Smedley, community engagement specialist.
Ginette—affectionately known as “The Food Bank Lady”—has led the organization through some of its greatest challenges, including the unprecedented demand during the COVID-19 pandemic. Her leadership has earned numerous honors, including:
• Utah Business CEO of the Year (2026)
• Governor’s Career Humanitarian Award (2020)
• Spirit of Olene Walker Award (2025)
Today, the need continues to grow.
As Utah families face rising costs for food, housing, utilities, and other essentials, more people are turning to food assistance to make ends meet.
Ginette, Heidi, and Taylor shared what they’re seeing on the front lines—and how donations, volunteers, and community support are helping meet the demand.
This isn’t just a story about a food bank. It’s a story about our neighbors: children, seniors, working families, veterans, and people who never expected they would need help putting food on the table.
I’m grateful to the Utah Food Bank team for sharing their perspective, and to Bill Pruitt for helping bring their story to life.
More to come on the needs facing Utah communities—and how we can help.