10/07/2026
Commercial Refrigeration Applications 1
Dates: November 17, 2026 - November 21, 2026
Location: Crosby, TX
Course Description
Participants should meet the following prerequisites to maximize their learning experience and successfully complete the course:
Basic understanding of mechanical systems and equipment operation
Completed HVAC 1 & 2 ITEC courses or equivalent field experience
Hold an EPA 608 Universal certificate
Fundamental knowledge of electrical concepts, including voltage, current, resistance, and safe use of electrical test instruments
Ability to read and interpret basic technical documents, diagrams, and equipment manuals
Familiarity with HVAC&R or maintenance practices
Basic math skills, including measurements and simple calculations
Ability to safely use hand tools and diagnostic equipment
Commitment to following workplace safety procedures and personal protective equipment (PPE) requirements
This comprehensive Commercial Refrigeration Training course provides participants with the knowledge and hands-on skills required to install, operate, troubleshoot, and maintain commercial refrigeration systems. Participants will learn refrigeration principles, system components, electrical controls, refrigerant handling procedures, preventive maintenance practices, and diagnostic techniques used in supermarkets, cold storage facilities, restaurants, food processing plants, and other commercial applications.
The course covers the refrigeration cycle, compressors, condensers, evaporators, expansion devices, refrigerants, piping systems, electrical circuits, controls, safety standards, and energy-efficient operation. Students will develop practical troubleshooting skills through real-world scenarios and hands-on exercises involving system performance analysis, pressure-temperature relationships, leak detection, component testing, and system optimization.
This is a lab focused course allowing students to assemble basic refrigeration system components to complete a working system and practice skills necessary to perform preventative and predictive maintenance on these systems.
Course Summary
This course provides participants with the essential knowledge and practical skills needed to safely operate, maintain, and troubleshoot commercial refrigeration systems. Participants learn the fundamentals of refrigeration theory, system components, electrical controls, refrigerant management, preventive maintenance, and diagnostic procedures used in restaurants, supermarkets, cold storage facilities, and industrial applications.
Through classroom instruction and hands-on exercises, participants gain experience identifying system faults, interpreting wiring diagrams, testing components, and optimizing system performance for reliability and energy efficiency. Upon completion, participants will be able to perform installation, routine maintenance, diagnose common refrigeration problems, and apply industry best practices to maintain commercial refrigeration equipment safely and effectively.
Program: Stationary (NTF)
Certificate: Yes
Continuing Education Credit: No
6 Enrolled / 12 Max