Community Food for Creswell Commercial Kitchen Program

03/27/2024

We have a meatless minestrone soup and ravioli soup ready for Thursday!

03/25/2024

Today Susan, Sue, and Cheryl chopped peppers and onions for spaghetti.

02/14/2024

This week we have roasted two turkeys, chopped three large pork roasts, and prepped carrots, celery, potatoes, and cabbage. The turkeys made 120 servings of vegetable soup and 2 1/2 gallons of turkey stock. The pork made 240 servings of vegetable soup. The kitchen smelled so good!

01/30/2024

We are making this recipe for Thursday, adding diced chicken.

01/30/2024

We are prepping for 8 pots of Bean and Rice Taco Soup. The Instant Pots are cooking the pinto beans. The kitchen smells great!

01/27/2024

All set to make roasted cauliflower cheddar soup!

01/02/2024

We roasted 150 pounds of salmon today. Thank you Marianne for two years of volunteering and this great recipe!

11/17/2023

11/03/2023

Vegetables for next week’s soup.

10/31/2023

Sue and Susan made this African peanut Soup this morning. It was very easy to make.

10/12/2023

We will be distributing a simple grab and go meal today: string cheese, frozen blueberries or fresh Gala apple (both are from king Estate), and a chocolate no-bake cookie. The pantry is open 9:30-12noon.