04/30/2026
Calling all Chefs!
Looking for 2-3 chefs to participate in a fantastic event held by FeedRI called "Field to Fork" happening at the JWU Culinary Museum on August 19th.
Chefs will each be paired with a local farm to feature their respective showcase ingredient in 300 samples to serve to a room full of hungry guests!
FeedRI actively creates sustainable solutions to battle food insecurity in communities throughout our state, and this is a great opportunity to support this cause and highlight our local talent and ingredients!
If you or someone you may know are interested, please send us a message ASAP to secure your spot!