Oregon Section IFT

Oregon Section IFT This is the official page for Oregon Section IFT and your source for information about upcoming events, meeting dates and locations, and announcements.

Welcome to our social page! We are the Oregon Section of the Institute of Food Scientists, or OSIFT. OSIFT is a consortium of professionals in the food industry, representing the Oregon area. Our members are part of government, public and private industry, acadamia, and any other roles that you find that interact with food. OSIFT welcomes and celebrates all the diverse ideas and strengths of our m

embers and community. We have this space open for the connection of our members and others who may benefit from the interaction. Section benefits include monthly technical meetings and updates highlighting upcoming activities and events, an annual Food Ingredient Expo/Supplier's Night (FIX), organized fundraisers designed to support students in the food science discipline, employment services, networking opportunities and much, much more! All are welcome to like our page and gain access to section happenings, discussions and community events. We hope to see you at an OSIFT meeting! OSIFT Social Admin Rules
1. No profanity, derogatory language, hate speech, po*******hy, or bullying. We are a professional, non-profit organization. This space is for food industry connection.
2. Please no religious or political dialogue, unless it is directly related to a topic of food. Please refrain from posting opinion related responses with respect to these topics.
3. Please keep post commentary on topic. If you’ve found a post that has turned into an exciting divergent discussion, try to connect one on one with those relevant to your new conversation.
4. Please limit posting more than one sales related post per quarter. While we encourage connection in the food community and understand that this space is also an avenue for vendor customer relationships, this helps decrease the clutter on our page and maintain an open space for all to interact. Spam postings are not allowed. Posts or interactions that are found to be in violation of these rules will be removed by moderators and may result in temporary or permanent expulsion from the group.

06/01/2023

We’re long past the implementation of the National Bioengineered Food Disclosure Standard. How do we feel consumers have reacted?

Good News OSIFT! Our Suppliers Night is back & in person the 27th of February. New this year will be invites to local ...
11/29/2022

Good News OSIFT! Our Suppliers Night is back & in person the 27th of February. New this year will be invites to local food entrepreneurs. If you are looking to reconnect with industry as a supplier, reserve a booth as soon as you can through the link below:

A table top showing of food ingredients, products and services for the food industry in Oregon. Entrepreneurs will be invited to this show.

Hey OSIFT,Looking for something to do today? Checkout the Wedge in Portland, and sample all kinds of cheese and accoutr...
09/24/2022

Hey OSIFT,

Looking for something to do today? Checkout the Wedge in Portland, and sample all kinds of cheese and accoutrement.

The Wedge is a Farmers Market-style festival celebrating cheese and everything that goes with it. Sample and purchase local, artisan cheese, specialty foods, beer, wine, and cider.

Hey OSIFT,The OSU Food Science program's Farm 2 Fork webinar series is back. Check out the schedule & topics here:
09/20/2022

Hey OSIFT,

The OSU Food Science program's Farm 2 Fork webinar series is back. Check out the schedule & topics here:

f2f-header.png Welcome to Farm 2 Fork - Paths to Sustainable Food Systems A webinar series about the people, technologies and collaborations that are enabling positive change For more information about the Farm 2 Fork series please contact Sheri Cole RECORDED WEBINARS Register September 16, 2022 12:...

09/05/2022

Happy Labor Day & National Cheese Pizza Day OSIFT! You deserve a slice.

08/08/2022

And the celebration continues... Happy National Mochi Day!

08/05/2022

Happy International Beer Day OSIFT! What’s your go to style?

07/24/2022

Congrats to Trung Tran, Brandon Riesgaard, Lindsay G., Andrew Choi, and Sage Taylor for winning the IFT FIRST 2022 IFTSA Mars Wrigley Product Development Competition! Let's give them a round of applause!

The American Cheese Society annual meeting is in Portland this week. Check out tours, tastings, and learning opportunit...
07/18/2022

The American Cheese Society annual meeting is in Portland this week. Check out tours, tastings, and learning opportunities here:

The American Cheese Society Conference is held annually in a difference city each year and includes educational programming and many opportunities for networking.

07/17/2022

Happy National Ice Cream Day OSIFT! Get yourself a cone.
🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦🍦

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3051 SW Campus Way
Corvallis, OR
97331

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