09/04/2026
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Dear Friends of Slow Food,
The Slow Food Corvallis board has been trying to recruit new members for a couple years now. The four of us who have remained on the board decided that we do not have the capacity to continue leading the organization.
Before we close the door on Slow Food Corvallis, we would like to offer it up to new leaders. It has a website and payment system, a mailing list of over 400 people, and a long history of sponsoring enjoyable events. Are you interested? It would have to be a minimum of three people who can fill the roles of Chair, Secretary, and Treasurer. Here’s a chance to create food-related events of your dreams and to support good, clean and fair food locally and internationally. We are willing to meet with teams of people and answer questions. If you are interested in stepping up to the board and helping continue Slow Food Corvallis, please email us at [email protected] by November 1st and we can set up a meeting.
Don’t forget to RSVP for the Slow Food potluck at Goodfoot Farm on September 13th: https://slowfoodcorvallis.org/event/goodfoot-farm-tour-potluck/
Beth Hoinacki’s farm is a recipient of the prestigious Snail of Approval Award offered by Slow Food USA. If a team of people doesn’t step forward, this event may be our last, so let’s make it a joyful gathering around food that is good, clean and fair!
