Massachusetts Oyster Project

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Massachusetts Oyster Project The Massachusetts Oyster Project is a non-profit oyster restoration program in Massachusetts.

We had a great time at Art & Oysters: Shuckfest 2026 in Duxbury this weekend! Thanks to our friends Duxbury Oyster Co. a...
10/12/2026

We had a great time at Art & Oysters: Shuckfest 2026 in Duxbury this weekend! Thanks to our friends Duxbury Oyster Co. and Art Complex Museum for putting on a wonderful event, and to all of our fellow oyster advocates and vendors who made the day great!

We’d also like to thank all the event guests for recycling their shells with us! We brought a lot of buckets and left with a lot of shells!

10/10/2026

Don’t forget, we’ll be at the Art Complex Museum in Duxbury this Saturday, October 10th, for Oysters & Art: Shuckfest 2026! Join us for our shucking demo and learn to keep up with the best of the best, which includes our friends (featured here) from Duxbury Oyster Co.!

Register for tickets here: https://buff.ly/ZoCDYto

We had a blast this weekend at Give a Shuck! Thank you to all of our vendors, volunteers, farmers, chefs, donors, shucke...
10/07/2026

We had a blast this weekend at Give a Shuck! Thank you to all of our vendors, volunteers, farmers, chefs, donors, shuckers, old friends, new friends, and oyster lovers. Your contributions to Give a Shuck and our mission are what make this oyster-loving community so great. We hope to see you all again next year!

The Silent Auction is calling your name! Take a peek at this year's offerings — think local experiences, gift baskets, a...
10/02/2026

The Silent Auction is calling your name!

Take a peek at this year's offerings — think local experiences, gift baskets, and more — and get ready to bid on something great!

Thanks to our generous donors, 100% of proceeds go directly to Mass Oyster's mission: cleaning MA waters and restoring oyster habitats.

Bidding closes at 4:30 PM on Saturday, October 3rd — don't miss your chance!�
Bid now → https://buff.ly/W18NG2A

Give a Shuck is THIS SATURDAY! Join us for our sixth annual Give a Shuck and spend a delightful afternoon on the banks o...
09/29/2026

Give a Shuck is THIS SATURDAY!

Join us for our sixth annual Give a Shuck and spend a delightful afternoon on the banks of the Charles River enjoying local oysters, delicious drinks, and live music—all for the benefit of strengthening Massachusetts coastlines. Get to know your local oyster farmers and sample dishes for some of Boston’s best chefs, including Tracy Chang, Tran Lee, Sara Markey and Andrew Brady, and Robert Harris.

EVENT DETAILS:

Give a Shuck
Sat. October 3rd, 2026
1:00 PM - 5:00 PM ET

Community Rowing, Inc.
20 Nonantum Road
Boston, MA 02135

Tickets are still available! Visit https://buff.ly/XZvr8Ep to register before Saturday!

Give a Shuck Chef Spotlight #4: Robert HarrisChef Robert Harris first learned to cook in his mother’s kitchen in Tuscal...
09/25/2026

Give a Shuck Chef Spotlight #4: Robert Harris

Chef Robert Harris first learned to cook in his mother’s kitchen in Tuscaloosa, Alabama. He got his formal culinary training at the Culinary Institute of America, then worked in New Orleans at the Commander’s Palace before moving with his family to Massachusetts. His Cambridge restaurant Season to Taste is driven by “passion for local, down-to-earth food.” This year, Season to Taste hosted a five-course, all-oyster tasting menu, so Chef Harris knows what he’s doing at Give a Shuck!

Give a Shuck is less than a month away! Grab your tickets today: https://buff.ly/0jK9Zz5

Give a Shuck Chef Spotlight #3: Sara Markey and Andrew BradySara Markey and Andrew Brady are the co-owners of Field & V...
09/24/2026

Give a Shuck Chef Spotlight #3: Sara Markey and Andrew Brady

Sara Markey and Andrew Brady are the co-owners of Field & Vine and Junebug in Somerville. Both New England-born, they share an admiration for local farmers and a commitment to making a positive impact on the environment. Their first restaurant, Field & Vine, earned them several awards, including being named Best Neighborhood Restaurant by Boston Magazine in 2018, and “Rising Star” by the Improper Bostonian. Brady was also named Eater Boston’s Best Chef 2017 and Boston Magazine’s “Best up & Coming Chef” in 2020.

Give a Shuck is less than a month away! Grab your tickets today: https://buff.ly/0jK9Zz5

Nothing better than talking about shell and restoration with your friends Billion Oyster Project 🦪
09/24/2026

Nothing better than talking about shell and restoration with your friends Billion Oyster Project 🦪

Give a Shuck Chef Spotlight #2: Tran LeeTran Lee is a former architect turned chef and owner of Viet Citron in Cambridg...
09/23/2026

Give a Shuck Chef Spotlight #2: Tran Lee

Tran Lee is a former architect turned chef and owner of Viet Citron in Cambridge, Somerville, and Burlington. Her family moved from Vietnam to the Medford area when she was 11 years old. A food-enthusiast from an early age, she attended Tufts for undergraduate and got her master’s degree in architecture from the University of Virginia. For a decade, she worked as a design architect for multi-million-dollar commercial and residential projects, all the while developing her idea for her fresh casual restaurant concept with modern authentic Vietnamese flavors. That idea became reality in 2020 with the first Viet Citron location.

Give a Shuck is less than a month away! Grab your tickets today: https://buff.ly/0jK9Zz5

Not only is Give a Shuck a one-of-a-kind evening for the benefit of oyster restoration, it’s also a chance to enjoy loca...
09/22/2026

Not only is Give a Shuck a one-of-a-kind evening for the benefit of oyster restoration, it’s also a chance to enjoy local seafood in the skilled hands of top Boston chefs.

Over the next few days we’ll be spotlighting the fantastic chefs supporting our event, starting with Chef Tracy Chang:

Tracy Chang is the chef and owner of Pagu in Cambridge. A two-time James Beard semifinalist for Best Chef: Northeast, Chang worked at acclaimed Boston omakase restaurant O Ya while finishing her finance degree, then went on to study pastry at Le Cordon Bleu Paris. After Paris, she worked with Chef Martín Berasategui at his three star Michelin restaurant in San Sebastian, Spain, before returning home to Boston. In addition to being an award-winning chef, Chang helped found Project Restore Us, which is working to re-conceptualize the food pantry model by providing a pathway for youth to access culturally relevant food, in a dignified way.

Give a Shuck is less than a month away! Grab your tickets today: https://buff.ly/0jK9Zz5

Address

Concord, MA
01742

Telephone

+17812488821

Website

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