Street Road Project

04/24/2026

Join us tomorrow for the Becoming Succession Closing Celebration and Becoming Together Book Launch,
Saturday, April 25, 2026
3-6pm EST
(note that the gallery is open from 11am)

Schedule of events:

Curatorial Talk with Hannah (.stellaloufarm) and Keith () @ 4:30pm

Cask Tapping, Spontaneous Pear Cider Tasting @ 5pm

Book Launch - Becoming Together

This collaborative collection, rooted in December’s focus on Succession’s Fera Fortuna beer and taking its label as a starting point, explores preservation not just as a culinary practice, but as a way of sustaining culture, community, and ecological relationships. Through recipes, stories, and reflections, it highlights how traditions evolve and adapt across generations, geographies, and changing environments. Ultimately, it frames preservation as a shared, living practice rooted in care, connection, and collective memory.

Copies from this first edition of 50, published by Street Road Press, will be available for purchase at the launch and online.

BECOMING SUCCESSION, which opened at Street Road 8 months ago, is a project about a farm, a brewery, and a community connected through shared ecological principles.

We would love for you to join us to celebrate.

Exhibition open on Saturdays, 11a -3p and by appointment.
 

 




BecomingSuccession

04/23/2026

04/17/2026

Join us for the Becoming Succession
Closing Celebration on
Saturday, April 25, 2026
3-6pm EST
(note that the gallery is open from 11am)

Curatorial Talk @4:30pm with Hannah (.stellaloufarm) and Keith ().
View the complete exhibition with the accumulated additions from the programmed community workshops. Experience the immersive sensorium one last time, and enjoy the natural flow of discussion surrounding the joyful actions we use to disrupt our more harmful societal patterns.

Cask Tapping, Spontaneous Pear Cider Tasting @ 5pm
Succession Fermentory’s exclusive Street Road Spontaneous Pear Cider has been living in the gallery for the duration of the show and we will drink it in celebration of our community at this closing reception!

BECOMING SUCCESSION, which opened at Street Road 8 months ago, is a project about a farm, a brewery, and a community connected through shared ecological principles.

Starting from the label art for Succession Fermentory beers, visitors have co-created this exhibition, exploring nature and human relations through observation, reflection, and making in a series of participatory sessions.  

The work has unfolded the way good fermentation does — slowly, unpredictably, with each month opening something new. Eight workshops, eight beer labels as doorways: plant communication and natural rhythms in September; wild yeast and sourdough in October; kvass from old bread in November; community recipes gathered through December; koji and mold magic in January; fermentation and feminism in March; herbalism and polyculture later that same month; and a final sit-spot meditation in April. Each session left its mark — written reflections, drawn observations, handmade things — accumulating in the gallery the way a landscape accumulates: layer by layer, contribution by contribution, until what began as an installation became something genuinely alive.

This is that exhibition, now in full. We would love for you to join us to celebrate.

Exhibition open on Saturdays, 11a -3p and by appointment.
 

 

04/10/2026

Join us tomorrow morning for a Nature Meditation with Hannah LeVasseur, Saturday (April 11) from 10-11am EST.

As the last participatory contribution to the Becoming Succession show, we will look at the beer and label Printemps to inspire conversations about disrupting monoculture through remixing rituals and narratives. Join us in a closing nature meditation, introducing a sit spot practice of observation.

We will be outside for the entirety of the meditation, even if there is light rain. Please dress accordingly and bring any blankets or chairs that would make you comfortable sitting outside.

Participants will be encouraged to leave behind written or drawn reflections at the end of the experience to add to the visual exhibition inside the gallery. Becoming Succession can fully become with the help of our community.

Nature Meditation is free and no reservations required.

Also, please come to our closing reception, 4/25 (3-6p). Spontaneous pear cider tasting and curatorial talk with Hannah (.stellaloufarm) and Keith ( ).

Exhibition open on Saturdays, 11a -3p and by appointment.
 
Daffodils from The Supervene Forest outdoor installation by Adrian Barron.
 

04/07/2026

Nature Meditation with Hannah LeVasseur, this Saturday (April 11) from 10-11am EST.

As the last participatory contribution to the Becoming Succession show, we will look at the beer and label Printemps to inspire conversations about disrupting monoculture through remixing rituals and narratives. Join us in a closing nature meditation, introducing a sit spot practice of observation.

We will be outside for the entirety of the meditation, even if there is light rain. Please dress accordingly and bring any blankets or chairs that would make you comfortable sitting outside.

Participants will be encouraged to leave behind written or drawn reflections at the end of the experience to add to the visual exhibition inside the gallery. Becoming Succession can fully become with the help of our community.

Nature Meditation is free and no reservations required.

Also, please come to our closing reception, 4/25 (3-6p). Spontaneous pear cider tasting and curatorial talk with Hannah (.stellaloufarm) and Keith ().

Exhibition open on Saturdays, 11a -3p and by appointment.
 
(Printemps label artwork by Hannah LaVasseur)
 

04/03/2026

Stop in for an up close look at our *pellicle! We are open Saturday, 4/4 (11a to 3p).

Also, mark your calendar for our next workshop, Saturday, 4/11 (10-11a), join us for a nature meditation, introducing a sit spot practice of observation.

Closing reception, 4/25 (3-6p). Spontaneous pear cider tasting and curatorial talk with artists Hannah (.stellaloufarm ) and Keith ().

*A pellicle is a thin, protective film, skin, or membrane found in biological and culinary contexts. It serves to protect microorganisms, improve smoke adhesion on food, or act as a surface layer in fermented liquids. 

Exhibition open on Saturdays, 11a -3p and by appointment.
 
 

03/20/2026

Celebrate Spring with us tomorrow morning at our next workshop for the Becoming Succession project at Street Road!

Saturday, March 21, 2026   |   10:00-11:00am EST
with Hannah LeVasseur (.stellaloufarm).

In March, explore the ways in which the beer Millefleur and its imagery speak to the disruption of monoculture through embracing diversity and polycultures. The interconnections between different species in an ecosystem will be explored through a hands-on herbalism workshop. Hannah will guide this experience, with Millefleur Ale label artwork by Caroline Hu () her growing knowledge of plants and folk herbalism.  She completed a nine month certification class with Nettlejuice Herbals in 2024 and has continued learning through play with living plants and healing within the home. 

Together we will look at and play with the ways that the characteristics of herbal plants, as well as their habitat and gifts to the human body can teach us about ourselves and the world we inhabit. Leave the gallery with a tea blend of your own creation and a new perspective on a weedy field.

You are invited to bring your favorite mug, something to take notes with, and your beautiful self.

Exhibition open on Saturdays, 11a -3p and by appointment.
 

 

03/17/2026

Join us this Saturday for our next workshop for the Becoming Succession project at Street Road!

Saturday, March 21, 2026   |   10:00-11:00am EST
with Hannah LeVasseur

In March, explore the ways in which the beer Millefleur and its imagery speak to the disruption of monoculture through embracing diversity and polycultures. The interconnections between different species in an ecosystem will be explored through a hands-on herbalism workshop. Hannah (.stellaloufarm) will guide this experience, with Millefleur Ale label artwork by Caroline Hu her growing knowledge of plants and folk herbalism.  She completed a nine month certification class with Nettlejuice Herbals in 2024 and has continued learning through play with living plants and healing within the home. 

Together we will look at and play with the ways that the characteristics of herbal plants, as well as their habitat and gifts to the human body can teach us about ourselves and the world we inhabit. Leave the gallery with a tea blend of your own creation and a new perspective on a weedy field.

You are invited to bring your favorite mug, something to take notes with, and your beautiful self.

Exhibition open on Saturdays, 11a -3p and by appointment.
 
(Photo credit: Millefleur Ale label artwork by Caroline Hu)





successionfermentory

03/06/2026

Join us tomorrow, March 7 event, at Philly’s Triple Bottom Brewing, on the weekend of International Women’s Day.
Spaces limited — brews included. 
Link in bio.

Saturday, March 7, 2026   |   12-2pm EST
Triple Bottom Brewing (915 Spring Garden St, Philadelphia, PA)

This special off-site event  will include readings and discussion on the intersection of fermentation and feminism, the wares of our host brewery in Philadelphia, and socializing!

Meredith Megan Rebar, member of Pink Boots and owner of Home Brewed Events () will facilitate a conversation of select readings from Fermenting Feminism. This publication, compiled by Lauren Fournier (), of the Laboratory for Aesthetics and Ecology, “approach[es] fermentation through intersectional and trans-inclusive feminist frameworks, and…approach[es] feminisms through the metaphor and material practice of fermentation.” An open-access file of this publication is available in whole, and select readings will be voiced by members of the community at the event,  including Lorin from Triple Bottom Brewery (), Jacky from Sly Fox (), and Becoming Succession’s Hannah LeVasseur (.stellaloufarm).

Attendance to this event is free and includes a complimentary half pour of Triple Bottom Brewing’s ferments.

03/02/2026

Register for our March 7 event, at Philly’s Triple Bottom Brewing, on the weekend of International Women’s Day.
Spaces limited — brews included. Link in bio.

Saturday, March 7, 2026   |   12-2pm EST
Triple Bottom Brewing (915 Spring Garden St, Philadelphia, PA)

“In fermenting feminism, we bring together artists whose work responds to what it means to bring fermentation and feminism into the same critical space. These are works that approach fermentation through intersectional and trans-inclusive feminist frameworks, and works that approach feminisms through the metaphor and material practice of fermentation. As both a metaphor and a physical process, fermentation embodies bioavailability and accessibility, preservation and transformation, inter-species symbiosis and coevolution, biodiversity and futurity, harm reduction and care.” - Lauren Fournier, Curator and Editor

This month, we are gathering for a discussion around the feminist experience of fermentation with members from Philadelphia’s chapter of the Pink Boots Society (), which “aims to assist, inspire and encourage women and non-binary individuals in the fermented/alcoholic beverage industry to advance their careers through education.” Meredith Megan Rebar of the Pink Boots Society and owner of Home Brewed Events, will facilitate a conversation of select readings from Fermenting Feminism. This publication, compiled by Lauren Fournier, of the Laboratory for Aesthetics and Ecology, “approach[es] fermentation through intersectional and trans-inclusive feminist frameworks, and…approach[es] feminisms through the metaphor and material practice of fermentation.” An open-access file of this publication is available in whole, and select reading will be voiced by members of the community at the event.

Attendance to this event is free and includes a complimentary half pour of Triple Bottom Brewing’s ferments.

Image credit: cover image for fermenting feminism, - Lauren Fournier, Curator and Editor