Bleckley County CTAE

08/18/2026

01/23/2026

Nutrition and Wellness students learn about the two major types of breads: quick breads and yeast breads. Students explore the methods for leavening quick breads yesterday.

01/23/2026

Student have been learning about genetics in Food Science. Did you know there are over 7,500 varieties of apples? Students applied their knowledge of heredity and genetics and explore new varieties of apples. Well of course in a Food Science class that means students also get to eat different varieties of apples and bake an apple dish!

01/15/2026

01/15/2026

New learning experience for students. Food Science make sourcream by fermenting cream and waiting overnight for the lactic acid bacteria to do its job. The next day, students learned how to make a biscuit by incorporating the sour cream into the recipe.