10/04/2026
Troop 521F spent the weekend at Boxwell Reservation's Camp Beany Elam. Scouts arrived prepared to carry their gear to their campsite and quickly set up camp. While they were conducting a 2+ hour service project for the Ranger, we set up 2 kitchens, each run by a Scout, for preparing lunches. After lunch, Scouts learned map reading and compass use and then completed a 1 mile compass course then learned how to sit in and manage a canoe. To top it off, our cooks were challenged to prepare recipes for main courses and desserts they'd never attempted before. The dinner was fantastic and enjoyed by all with no leftovers. Before going to bed, the Scouts were asked to pack up their gear in the morning while the adults prepared a "Scoutmaster Treat" breakfast. Helping each other, they did it. By the time breakfast was ready, their gear was loaded and ready to go. The Scoutmaster is proud of all of them.