09/29/2026
Troop 51’s 3rd annual summer cook-off was more relaxed this year: no judges, surprise ingredients, set cooking methods, or required dishes—just fun and good food.
Patrols chose their menus, gathered ingredients, and put their plans into action tonight. They made apple crisp with ice cream and caramel sauce, chicken Alfredo, spaghetti with meat sauce, cherry-pineapple dump cake, blueberry pancakes with maple syrup and whipped cream, and vanilla cake. Cooking with Dutch ovens and stoves, everyone enjoyed the meal and went back for seconds!
“ Be prepared" is the Scout motto, and these Scouts are preparing for their futures!