10/15/2026
PFAS “forever chemicals” are fast becoming one of agriculture’s biggest flashpoints. While they mostly reach farms from outside sources like biosolids, compost, irrigation water, and industrial contamination, farmers often bear the costs and the blame.
When activists, litigators, and headlines push fear over facts, farmers need to know where the science actually stands. Thousands of compounds are lumped together as “PFAS,” yet the strongest evidence of health effects is limited to just a few, mainly PFOA and PFOS.
Join the Council for Agricultural Science and Technology ( tomorrow), with paper authors , Mark McDaniel, and Thomas Redick, to discuss the new paper, “PFAS in Agriculture: Science, Uncertainty, and Risk Communication."
🗓️ Friday, Oct. 16 | Noon–1 p.m. CT | Free
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Per- and polyfluoroalkyl substances (PFAS), often called “forever chemicals,” have become one of the most significant environmental and regulatory challenges facing American agriculture. PFAS mostly reach farms from outside sources: biosolids, compost, irrigation water and industrial contaminati...