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09/26/2012

DUBAI, Sept 25 (Reuters) - The Arab Monetary Fund said onTuesday it was arranging a $127 million credit facility forMorocco to help the North African nation deal with rising foodprices, which could

09/25/2012

Diet Chicken and Cashew Nuts Recipe: Cooking Method: Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved. In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bow

09/25/2012

OIC Headquarters - Jeddah, Saudi Arabia

09/25/2012

The Murabba Palace played a significant role in the early history of the Kingdom as the Founder, King Abdul Aziz had the palace as his divan. The palace was the hub of all administrative decisions besides the Al-Hukum Palace. King Abdul Aziz used to receive kings and heads of state who visited him a...

09/24/2012

Authentic recipe of Punjabi Samosa http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/ #!/khanakhazana LINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chick...

09/24/2012

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09/24/2012

Ingredients:

60ml (1/4 cup) olive oil
2 cloves garlic, crushed
1/2 teaspoon harissa (see note)
1 teaspoon each sweet paprika and ground caraway
50g sachet tomato paste
500g packet couscous
50g butter, chopped
25g natural almonds, roasted, halved lengthwise

Method:

Heat olive oil, garlic, harissa, spices and 1 teaspoon sea salt in a saucepan over low heat for 2 minutes until fragrant. Add tomato paste and 450ml water, and bring to the boil. Remove from heat, stir in couscous and cover with a tight-fitting lid. Stand for 10 minutes or until liquid has been absorbed. Tip couscous onto a tray, fluff with a fork, then cool for 10 minutes.

To serve, melt butter in a large frying pan over medium heat. Add couscous and toss until lightly toasted and warmed through.

09/21/2012

Region needs assistance to make the transition from autocracy but the Obama administration is preoccupied with the presidential elections

09/21/2012

08/31/2012

Ingredients:

1½ kg zucchini, small size
2 tablespoons ghee
1 medium onion or 150 g, finely chopped
350 g minced lamb
½ teaspoon ground cinnamon
½ teaspoon ground black pepper
2 cloves garlic, crushed
¾ cup egyptian rice or 150 g, washed and drained
1 medium tomato or 150 g, finely chopped
2 cups water or 500 ml
2 cubes MAGGI® Chicken Bouillon

Preparation

Hallow the zucchini, wash well and set aside.

Heat ghee in a large saucepan, add onion, meat, spices and garlic. Sauté while stirring for 3-4 minutes. Remove from heat then mix it with the rice and tomato.

Stuff the zucchini with the meat and rice mixture and arrange in a large casserole. Place 2 plates on top of the zucchini to press them down.

Combine water and MAGGI® Chicken Bouillon cubes in a sauce pan, bring to boil then pour over the zucchini in the casserole.

Cover and simmer over low heat for 1 hour or until zucchini and rice are cooked.

08/31/2012

Read the Arabic Language Blog -

08/30/2012

Fabulous Moutabak Recipe: Baked crunchy pastries prepared with phyllo dough stuffed with a mixture of eggs, meat and vegetables. Cooking Method: Fry the onions in vegetable oil until soft then add the ground meat with black pepper, allspice, cinnamon and salt. Leave on medium heat with continuous ...