AIDC Chicago

AIDC Chicago The Italian Academy of Cuisine Chicago Delegation aims to protect and promote Italian cuisine.

Last spots available for this aperitivo-style event organized by the Accademia Italiana della Cucina, Chicago Delegation...
05/12/2025

Last spots available for this aperitivo-style event organized by the Accademia Italiana della Cucina, Chicago Delegation.
While most of our events are for accademici only, this is open to non-members.
Secure your authentic cultural and culinary experience. For more info and booking, write to [email protected]

The first aperitivo-style event of 2025 is officially on. Summer is coming, and the Delegation of Chicago is taking insp...
05/03/2025

The first aperitivo-style event of 2025 is officially on.
Summer is coming, and the Delegation of Chicago is taking inspiration from the famous Riviera. Discover which one!

For info and reservations, write to [email protected]

Sardinia is unique. So was the dinner organized by the Accademia Italiana della Cucina, Chicago Delegation. Authentic fl...
04/29/2025

Sardinia is unique. So was the dinner organized by the Accademia Italiana della Cucina, Chicago Delegation. Authentic flavors and great dishes design curated by the young and talented Sardinian chef Daniele Sotgiu. A spicy cultural touch around the role of food in longevity - Sardinian is indeed one of the five blue zones in the world - by the guest and co-simposiarca Graziano Pinna, Professor at UIC. Aside - but certainly part of the main course - a great community of authentic Italian food lovers. Thanks to Nora Restaurant & Bar for hosting our spring event.

An incredible journey to Tuscany! For the first dinner of the year, the Accademia Italiana della Cucina, Chicago Delegat...
02/26/2025

An incredible journey to Tuscany! For the first dinner of the year, the Accademia Italiana della Cucina, Chicago Delegation, led its guest to beautiful and authentic Italian region of Tuscany. Dishes from the traditional cuisine, excellent wine pairings, and great company were the ingredient of a memorable evening. What a great start. Thanks to Coco Pazzo for hosting us.

For the first Dinner Event of 2025, Accademia Italiana della Cucina, Chicago Delegation brings you to Tuscany. Authentic...
02/08/2025

For the first Dinner Event of 2025, Accademia Italiana della Cucina, Chicago Delegation brings you to Tuscany.

Authentic, traditional flavors. Engaging atmosphere.
Cultural entertainment moments.

A menu created and designed by Coco Pazzo, its chef and passionate team, to welcome the accademici and our guests.

The spots are limited.

For info, write to [email protected]

01/03/2025

2024 has been an incredible year for our Chicago Delegation. Thanks a million to everyone who supported, organized, attended, and promoted our happenings. Now we are planning all the activities for the new year. Stay tuned to discover the interesting and curious events that will enrich your cultural, gorgeous 2025.

Delicious and tasteful dishes created by Chef Riccardo surprised the accademici and their guests with their simplicity a...
12/08/2024

Delicious and tasteful dishes created by Chef Riccardo surprised the accademici and their guests with their simplicity and authenticity. The protagonist: il Panettone, a traditional Italian desert whose incredible story and evolution was introduced by the accademico Fernando, Simposiarca of the evening.

Incredible festive atmosphere for our Chicago Delegation’s last dinner event of the year. Italian culture, culinary trad...
12/08/2024

Incredible festive atmosphere for our Chicago Delegation’s last dinner event of the year. Italian culture, culinary tradition, and authentic Christmas vibe at Riccardo Osteria.

Highlights from Tuesday's event 🍴✨Within the framework of The Week of the Italian Cuisine in the World, we had the pleas...
11/21/2024

Highlights from Tuesday's event 🍴✨
Within the framework of The Week of the Italian Cuisine in the World, we had the pleasure of hosting a remarkable roundtable discussion led by the talented Italian culinary expert Mario Rizzotti and chef Dean Zanella.

Together, we explored the rich themes of the Mediterranean Diet and Heritage Cuisine—a two-hour conversation on health, tradition, ingredients, taste, and seasonality.

To cap off the evening, guests experienced a guided olive oil tasting, led by our speakers. Sipping high-quality oils from Tuscany, Sicily, and Apulia, participants learned how to select and pair olive oils to suit different dishes and their personal preferences.

It was incredibly fulfilling to witness our attendees discover practical tips and culinary curiosities they can bring into their everyday lives. 🌿

A heartfelt thank you to all our guests, our esteemed speakers, and the Istituto Italiano di Cultura di Chicago for partnering with us to make this event a success.

On the occasion of the Week of Italian Cuisine in the World, the Italian Cultural Institute of Chicago and the Accademia...
11/07/2024

On the occasion of the Week of Italian Cuisine in the World, the Italian Cultural Institute of Chicago and the Accademia Italiana della Cucina, Chicago Delegation present an event dedicated to the tradition of the Mediterranean diet.

The renowned Italian chef 👨‍🍳 Dean Zanella and Italian culinary expert 🍝 Mario Rizzotti, both with long experience in the US and Chicago, will discuss the uniqueness of the Mediterranean diet, providing healthy recipes and tricks to try in your kitchen 🍴.

A tasting of olive oil 🫒 , one of the key ingredients of the Mediterranean Diet, will complete the evening.

The event will be held in English.
Limited Seats Available. First book, first served.
Register now. Link in the comments.

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Chicago, IL

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