02/28/2024
We took one of our favorite dips and transformed it into a roll-up appetizer that’s full of flavor.
Ingredients
2 packages (8 oz each) cream cheese, softened
1 1/2 cups shredded Cheddar cheese (6 oz)
6 slices chopped cooked bacon
1 tablespoon ranch dressing & seasoning mix
2 tablespoons chopped fresh chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
5 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)