2025 Scoop-A-Palooza will be held Saturday, July 12, 10:00 am-1:30 pm at Chambersburg Area Senior High School. This ticketed event will allow participants to taste a variety of ice cream treats and vote for their favorites.
2025 Vendors (6/2/2025)
Bruster's Real Ice Cream - Chambersburg
Half Pint Creamery - Adams County
Meadows Frozen Custard - Chambersburg
Rita's Italian Ice & Frozen Custard -
Chambersburg
*Penn State Berkey Creamery Ice Cream donated by PSU Mont Alto
'Scoop Scientists' at the ACNB Bank Kitchen - hands on ice cream making experiment!
10:30 AM & 11:30 AM > limited space, sign up at the ACNB Bank table when you arrive
Human Sundae featuring Franklin County Sheriff Ben Sites
12:30 PM
ON SALE NOW - SAVE with ADVANCED TICKETS
Adults $7, Children $5 (ages 2-10 yrs)
CLICK HERE: https://bit.ly/2025Scoop
BUY IN PERSON – call 717.264.7101 ext. 205 for times/location
EVENT DAY TICKET PRICES
Adults $8, Children $6 (ages 2-10 yrs)
*****************
All proceeds benefit the Greater Chambersburg Chamber Foundation and its educational programming efforts in Franklin County
Thank You 2025 Sponsors (6/3/2025)
Presenting Sponsor - ACNB Bank
Triple Scoop Sponsors - Tommy's Express Car Wash, Ventura Foods, Volvo Construction Equipment North America, WellSpan Health
Double Scoop Sponsors - Chick-fil-A Chambersburg, Corning Credit Union, Patriot Federal Credit Union
Single Scoop Sponsors - SEK CPAs & Advisors
Baby Scoop Sponsors - 1st Ed Credit Union, L&M Camper Repair, Mercy House of Chambersburg, Negley's Water, Nicole Scott, Realtor, RE/MAX Realty Agency
The Greater Chambersburg Chamber Foundation, founded in 1990, was organized as a 501(c)(3) corporation exclusively for charitable, educational, and cultural purposes. The Foundation supports the greater Franklin County business community by promoting leadership, citizenship, and workforce development. If you have any questions about the Foundation or would like to discuss ways in which you can become involved in its work, please call Ginny Harriger at 717-264-7101 ext. 205 or email [email protected].
