Davis County Chapter of the Weston A. Price Foundation - WAPF

Davis County Chapter of the Weston A. Price Foundation - WAPF This page is for the Davis County Utah Chapter of the Weston A. Price Foundation. The Weston A. Our goal is health in a realistic and holistic sense.

WAPF members are consumers, farmers, and health practitioners who are interested in promoting nutrient dense foods from sustainable farm sources. Price Foundation challenges politically correct nutrition and the diet dictocrats, promoting wise traditions in food, farming, and the healing arts. This page is for Davis County Chapter members and those interested in learning more about what "real food

" is, why it is so important for our health, where to find it, and how to prepare it. The transition to real food is a journey, so wherever you are on your path and whatever your goals, you're welcome to join us! If you're looking to lose weight in a healthy, sustainable, and enjoyable way, this Chapter is for you! If you're trying to feed your family a more nutrient-dense diet, this Chapter is for you! If you're interested in learning how to ferment foods and incorporate them into your diet, this Chapter is for you! If you're just trying to eat less fast food, this Chapter is for you! Our focus is helping people eat fresh whole foods on a local and sustainable scale. We hold informational Chapter meetings and food preparation classes and workshops. We sometimes hold film-screenings or have guest speakers on the topics of real foods, sustainable agriculture, seasonal and local eating, food politics, nutrition, and holistic health topics. Potlucks, farm visits, and community volunteer projects are also on the calendar. We participate in group buys as a way to make eating real food more economical. We want to create a dynamic community who loves real food and holistic health. Join our email list to receive information about chapter meetings, classes, local organic farm-fresh food, and group buys. Email list sign up: http://eepurl.com/cDNjSj

YAY!
03/03/2020

YAY!

02/22/2020

Detoxing your home can seem like a daunting task! Here are five easy ways to get started. ⁣

What's your fave swap?⁣
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DON'T FORGET YOUR BEEF ORDERGrass Fed Beef Group BuyIt's time to order your grass-feed beef! If you've ordered in the pa...
08/30/2019

DON'T FORGET YOUR BEEF ORDER
Grass Fed Beef Group Buy

It's time to order your grass-feed beef! If you've ordered in the past you should have received an email from me today. If you didn't be sure to add your information to the Davis County Chapter Email List here: http://eepurl.com/cDNjSj

Prices for the beef this year are $2.35 / lb hanging weight, the slaughter fee is $100 / cow (if you get half a cow the slaughter fee is $50; quarter of a cow is $25 for slaughter), and the cut and wrap price is .60/lb. You pay for your beef when you pick it up. Pick up is in Willard, Utah.

Tallow and organ meat are available, please be sure to check the appropriate box on the order form.

They’re going to start slaughtering the cows in September and you'll be called before processing for your cow begins.

You can order ¼, ½, or a full cow. Cows are averaging 800 #.

If you’re interested in ordering, please add your name to the email list and you'll be sent an order form. Order forms should be completed and returned to me by August 31st.

For information on why grass-fed and finished is so important, you can read this article: http://mindbodyandsoleonline.com/…/beef-grassfed-or-grainf…/

Davis County Chapter - WAPF Email Forms

GRASS FED BEEF GROUP BUYIt's time to order your grass-feed beef!  If you've ordered in the past you should have received...
08/20/2019

GRASS FED BEEF GROUP BUY

It's time to order your grass-feed beef! If you've ordered in the past you should have received an email from me today. If you didn't be sure to add your information to the Davis County Chapter Email List here: http://eepurl.com/cDNjSj

Prices for the beef this year are $2.35 / lb hanging weight, the slaughter fee is $100 / cow (if you get half a cow the slaughter fee is $50; quarter of a cow is $25 for slaughter), and the cut and wrap price is .60/lb. You pay for your beef when you pick it up. Pick up is in Willard, Utah.

Tallow and organ meat are available, please be sure to check the appropriate box on the order form.

They’re going to start slaughtering the cows in September and you'll be called before processing for your cow begins.

You can order ¼, ½, or a full cow. Cows are averaging 800 #.

If you’re interested in ordering, please add your name to the email list and you'll be sent an order form. Order forms should be completed and returned to me by August 31st.

For information on why grass-fed and finished is so important, you can read this article: http://mindbodyandsoleonline.com/nutrition/beef-grassfed-or-grainfed/

Davis County Chapter - WAPF Email Forms

ACTION ALERTIf you live in Utah, PLEASE contact the following committee members urging them to vote YES on HB 182 which ...
02/06/2019

ACTION ALERT
If you live in Utah, PLEASE contact the following committee members urging them to vote YES on HB 182 which will allow the sale of raw cream and raw butter at facilities that are already licensed to sell raw milk.
The Committee will vote on this bill TOMORROW, February 6, so please contact the committee members ASAP!
If you're able to join us at the State Capitol Room 445 at 4:00pm, we would appreciate your support!
Committee Members:
Keven J. Stratton; 801-836-6010
Logan Wilde; 435-412-4384; [email protected]
Carl Albrecht; 435-979-6578; [email protected]
Joel Briscoe; 801-946-9791; [email protected]
Scott Chew; 435-630-0221; [email protected]
Susan Duckworth; 801-250-0728; [email protected]
Joel Ferry; 435-465-8887; [email protected]
Timothy Hawkes; 801-928-9008; [email protected]
Phil Lyman; 435-459-2800; [email protected]
Michael McKell; 801-210-1495
Derrin Owens; 435-851-1284; [email protected]
Douglas Sagers; 435-830-3485; [email protected]
Christine Watkins; 435-650-1969; [email protected]

It's almost time for the Grass-Fed Beef Group Buy!  Cost is $2.25 / lb. hanging weight plus cut & wrap and slaughter fee...
08/29/2018

It's almost time for the Grass-Fed Beef Group Buy! Cost is $2.25 / lb. hanging weight plus cut & wrap and slaughter fee. For more information follow the link below and add your contact information. Details will go out next week. :)

Davis County Chapter - WAPF Email Forms

The RESTART Program starts next week!5 weeks of REAL FOOD nutrition instruction with a 3-week sugar Detox built in!Disco...
08/28/2018

The RESTART Program starts next week!
5 weeks of REAL FOOD nutrition instruction with a 3-week sugar Detox built in!
Discover How Good You Can Feel!
💚 🍋🥑🍏🥕🥒🍗🥩🥓🥦🧀🍳🥗

Address

Centerville, UT
84014

Telephone

+18012927574

Website

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