Catskill Food Pantry

Catskill Food Pantry Welcome to the Catskill Food Pantry. We’re glad to meet you!

Good morning, neighbors!The summer season is finally here, and so is the growing season! You can expect to find some of ...
05/29/2026

Good morning, neighbors!

The summer season is finally here, and so is the growing season! You can expect to find some of the freshest locally-grown produce right here at Catskill Food Pantry throughout the coming months.

Our Fresh Produce of the Week: Suntan Peppers! Mixed peppers, also referred to as “Suntan” peppers, are sweet, multi-colored bell peppers harvested mid-transition as they change color from green to their fully ripe stage. Most popular in the Northeast and Texas, suntan peppers are favored for their crunchy texture and sweet, complex flavor. They make a fun replacement for regular bell peppers and add a splash of color to stir-fries, salads, fajitas, and stuffed dishes.

Along with fresh peppers, our produce table today offers a selection of leafy greens, tomatoes, carrots, eggplants and other vegetables, as well as pineapples, melons and clementines. We’ve got a variety of meats, dairy products, breads, desserts, and our usual selection of dry goods, plus baby and personal supplies – something for everyone!

Today’s pantry is provided by the Regional Food Bank in Latham, Goodies Bagels in Catskill, and SUNY New Paltz Dining Services. Thanks to Youth Clubhouse of Columbia-Greene Counties, Feed HV, and St. Luke's Episcopal Church Catskill for ongoing partner support – and to our team of truly amazing .

VERY IMPORTANT: Some folks have been arriving earlier and earlier lately, and once again, the church – our very generous host – has asked that our shoppers arrive NO EARLIER THAN 11:00 AM. We will open the door at 12 Noon to distribute numbers, and as always, shopping begins at 1:00 PM.

And one more quick reminder: These are difficult times and many of us are struggling. While you're shopping at the pantry, please be thoughtful and take only what your household needs for the week ahead. And please remember to bring your own bags!!!

We look forward to your visit!

05/27/2026

A federal judge just handed down one of the harshest sentences in the history of COVID pandemic fraud. Aimee Bock, the founder and executive director of a Minnesota nonprofit called Feeding Our Future, was sentenced to nearly 42 years in federal prison for masterminding a scheme that stole $250 million from a government food program designed to feed hungry children during the pandemic.

Bock's operation exploited the USDA's Child Nutrition Programs, which were expanded during COVID to feed low-income kids when schools closed. Instead of feeding children, Bock and her co-conspirators submitted fraudulent claims for millions of meals that were never served, pocketing the money through a web of shell companies and fake vendor invoices. The Department of Justice called it the single largest COVID-19 fraud scheme in American history.

More than 70 people have been charged in connection with the scheme, and dozens have already pleaded guilty or been convicted. Prosecutors presented evidence that Bock and her network fabricated meal counts on a massive scale, falsely claiming to be feeding hundreds of thousands of children at sites that were often little more than vacant lots or homes. The money went to luxury cars, real estate, and overseas transfers.

Bock faced up to 20 years on each of the multiple fraud and money laundering counts she was convicted of. U.S. District Judge Nancy Brasel sentenced her to 41 years and 8 months — a term that effectively means she will spend the rest of her life in prison. Prosecutors had argued for a maximum sentence, pointing to the scale of the fraud, the fact that it targeted a program meant to help vulnerable children, and evidence that Bock showed no remorse.

The case has drawn national attention as one of the most egregious examples of pandemic relief fraud in American history. For the children the program was supposed to feed — and the taxpayers who funded it — the sentence sends a clear message: stealing from the most vulnerable won't just cost you money. It'll cost you your freedom.

https://yourdailyupdates.news/minnesota-nonprofit-leader-42-years-covid-food-fraud/

Good morning, neighbors!Here at the Catskill Food Pantry we’re doing everything we can to keep up with the level of need...
05/22/2026

Good morning, neighbors!

Here at the Catskill Food Pantry we’re doing everything we can to keep up with the level of need in our community. Some Fridays are more abundant than others, but nobody walks away without enough food to get themselves and their families through from week to week.

We offer a selection of fresh fruits and vegetables, along with a variety of meats, dairy products, breads, desserts, beverages, condiments and non-perishable items, plus baby and personal supplies – something for everyone!

Today’s pantry is provided by the Regional Food Bank in Latham, Goodies Bagels in Catskill, in Hudson, and our newest food rescue partner, . Thanks to Youth Clubhouse of Columbia-Greene Counties, Feed HV, and St. Luke’s Episcopal St. Luke's Episcopal Church, Catskill for ongoing partner support – and to our truly amazing .

As always, a quick reminder to our shoppers: Please think of others and take only what your household needs for the week ahead… and bring your own bags if you can.

We look forward to your visit!

Happy Friday, good people!Is it really mid-May already?!?!? The farming season has begun and we look forward to supporti...
05/15/2026

Happy Friday, good people!

Is it really mid-May already?!?!? The farming season has begun and we look forward to supporting local agriculture and serving fresh, local vegetables and fruits to our pantry guests very soon.

Our fresh produce table today offers a selection of leafy greens, tomatoes, potatoes, apples and pears, and more. We’ve got a variety of meats, dairy products, breads, desserts, and our usual selection of dry goods, plus baby and personal supplies – something for everyone!

Today’s pantry is provided by the Regional Food Bank in Latham, Goodies Bagels in Catskill, in Hudson, and our new food rescue partner, . Thanks to Youth Clubhouse of Columbia-Greene Counties, Feed HV, and St. Luke's Episcopal Church Catskill for ongoing partner support – and to our spectacular .

As always, a quick reminder to our shoppers: Please think of others and take only what your household needs for the week ahead… and bring your own bags if you can.

We look forward to your visit!

05/14/2026
Good morning, neighbors!April showers bring May flowers, and May flowers are for MOTHER’S DAY!!!We’ve chosen this image ...
05/08/2026

Good morning, neighbors!

April showers bring May flowers, and May flowers are for MOTHER’S DAY!!!

We’ve chosen this image of PINK ROSES for our FB post today because they symbolize the gratitude, appreciation, grace and admiration we feel for our pantry shoppers and their families. We’re sending out our warmest wishes to all for a blessed Mother’s Day.

Today’s pantry is provided by the Regional Food Bank in Latham, Goodies Bagels in Catskill, in Hudson, and our new food rescue partner, , with ongoing support from Youth Clubhouse of Columbia-Greene Counties, Feed HV, St. Luke's Episcopal Church, Catskill and all of our dedicated .

As always, a quick reminder to our shoppers: These are hard times and more and more of us are struggling. Please think of others and take only what your household needs for the week ahead… and bring your own bags if you can.

We look forward to your visit!

MORE THAN THREE MILLION PEOPLE HAVE LOST FEDERAL FOOD AIDTighter rules have resulted in higher than expected declines, a...
05/04/2026

MORE THAN THREE MILLION PEOPLE HAVE LOST FEDERAL FOOD AID
Tighter rules have resulted in higher than expected declines, analysts said

by Dan Frosch
The Wall Street Journal
May 2, 2026

Enrollment in the Supplemental Nutrition Assistance Program decreased by nearly 3.5 million people since new Trump administration rules were enacted.

The number of food-stamp recipients is dropping sharply across the country as states move to implement new Trump administration rules on who qualifies.

Enrollment in the Supplemental Nutrition Assistance Program, or SNAP, has decreased by nearly 3.5 million people since stricter eligibility requirements were enacted last July, federal data show. Some states, including Arizona, are seeing dramatic declines in the numbers of SNAP recipients.

Under the new rules, able-bodied adults aged 18 to 64 without children under 14 must work, volunteer or participate in approved job-training programs for at least 80 hours a month. The previous age limit for work requirements was 54, and allowed exemptions for adults with children under 18.

Immigrants who enter or remain in the country illegally have never been eligible for SNAP benefits, but the new rules end eligibility for certain non-U.S. citizens in the country with legal permission.

Last fiscal year, an average of 42.1 million people, including children, received monthly SNAP benefits at a total cost of $101.7 billion, according to the U.S. Agriculture Department, which oversees the program.

Monthly enrollment began a sustained drop in July 2025, when President Trump’s tax and spending megabill became law, federal data show. In January, the latest available federal data showed the number of people receiving benefits had dropped to 38.5 million, a decrease of more than 8% over around six months.

In Arizona, which incorporated the new rules immediately after the legislation’s passage, the number of SNAP recipients has fallen by roughly 50%, according to state data

Brett Bezio, a spokesman for Arizona’s Department of Economic Security, which administers the program there, said work-requirement changes were the primary driver of the drop.

Colleen Heflin, a professor at Syracuse University who studies food insecurity, said larger state drops like Arizona’s were “beyond anything we’ve ever seen.” Heflin said she was concerned it would result in vulnerable Americans not getting enough to eat.

“These large state drops in SNAP caseloads represent a fundamental restructuring of the food-assistance safety net,” she said. “We should expect to see a surge in food insecurity and its related negative consequences at new levels.”

A spokesperson for the USDA said the department would continue “to serve those with the greatest need,” while also working to prevent waste and fraud. The shift, the spokesperson said, largely reflected the most expansive work-requirement changes to the program in decades.

The Congressional Budget Office has estimated that the tighter work requirements will reduce spending on SNAP by $68.6 billion over roughly the next decade. The office also estimated it would result in an around 2.4 million fewer people receiving monthly SNAP benefits over that period.

Some states, like Virginia, which has seen a 13% drop in SNAP recipients since last summer, say they are seeking to help people affected by the changes to remain eligible for food stamps, by linking them with jobs or volunteer opportunities.

The Trump administration’s bill also restricts the ability of states to request waivers for work requirements to areas with over 10% unemployment. Previously, several states had been able to get waivers based on much lower unemployment thresholds.

Officials in Illinois, whose work waiver ended Jan. 31, said the bulk of its drop in SNAP recipients will likely show up after May 1. That is when the three months of food aid for people who no longer qualify for SNAP under the new rules expires. State officials there said up to 120,000 people could lose food benefits as of this month.

“We’re deeply concerned about the sharp caseload decline we will see beginning this week,” said Nolan Downey, senior director of policy for the Greater Chicago Food Depository, Chicago’s food bank.

Bruce Meyer, a professor of public policy at the University of Chicago who studies poverty, said that while he thought SNAP had become too bloated and supported some work requirements, he was troubled by the steep declines in states like Arizona.“Most of the people who are getting food stamps are needy,” he said. “When you’re cutting that many people, you’re probably cutting into some people who really do need the benefits.”

The number of food-stamp recipients is dropping sharply as states start implementing new Trump administration rules on who qualifies for SNAP benefits.

Good morning, neighbors!It’s a lovely day to pay us a visit at the Catskill Food Pantry.May has arrived with sunshine an...
05/01/2026

Good morning, neighbors!

It’s a lovely day to pay us a visit at the Catskill Food Pantry.

May has arrived with sunshine and blue skies… and PANSIES!!! More than just a pretty face, pansies are edible flowers that can add color and flair to any dish – from salads to desserts and even cocktails. You'll even find them in the produce aisle. Both the blooms and leaves are edible, offering vitamins A and C. With a floral taste similar to lettuce, they’re ideal for creating syrups, flavored honey, or even natural fabric dyes.

Today’s pantry is provided by the Regional Food Bank in Latham, Goodies Bagels in Catskill, our food donation partner, Alltown Fresh in Livingston, in Hudson, and our new food rescue partner, , with ongoing support from Youth Clubhouse of Columbia-Greene Counties, Feed HV, St. Luke's Episcopal Church, Catskill and all of our spectacular .

As always, a quick reminder to our shoppers: Please think of others and take only what your household needs for the week ahead… and bring your own bags if you can.

We look forward to your visit!

Good morning, neighbors!Blue skies, green grass and a warm(ish) breeze… That’s how we like it, here at the Catskill Food...
04/24/2026

Good morning, neighbors!

Blue skies, green grass and a warm(ish) breeze… That’s how we like it, here at the Catskill Food Pantry.

Our Fresh Produce of the Week is… BROCCOLINI!!! Did you dislike broccoli as a child? If so, meet broccolini – a hybrid of broccoli first developed in Japan in 1993. Like its more common cousin, broccolini is packed to the gills with good-for-you nutrients, and making it part of your diet can help boost your immune system and improve your overall health. Broccolini is loaded with vitamin A, which benefits your eye health and skin; it also contains calcium and magnesium, which help to regulate your blood pressure. Its high fiber content supports a healthy digestive system, and it’s high in protein while low in calories. Broccolini also contains sulforaphane and myrosinase – two important antioxidants that can neutralize toxins, reduce inflammation, protect your cells against cancer. The best way to experience the health benefits of broccolini is to eat it raw, but you can also steam it or stir fry it and serve it any number of ways.

Joining the broccolini on our produce table today are pears, oranges and grapefruit, along with veggies such as iceberg lettuce, salad mixes, celery, cabbage, brussels sprouts, white potatoes and red onions.

We’ve got meat and fish options, some dairy (not a lot again this week), prepared meals and grab-and-go foods, plus our usual broad selection of non-perishable foods, beverages, snacks and condiments, plus bagels, breads and desserts galore in our bakery section!

Today’s pantry is provided by the Regional Food Bank in Latham, Goodies Bagels in Catskill, in Hudson, and our new food rescue partner, , with ongoing support from Youth Clubhouse of Columbia-Greene Counties, Feed HV, St. Luke’s Episcopal St. Luke's Episcopal Church, Catskill and all of our spectacular .

As always, a quick reminder to our shoppers: Please think of others and take only what your household needs for the week ahead… and bring your own bags if you can.

We look forward to your visit!

04/18/2026

Expect to pay more for groceries, smartphones and a variety of other products

Address

50 William Street
Catskill, NY
12414

Opening Hours

1pm - 4pm

Telephone

+15512992456

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