10/28/2026
I love Saccharum officianarum, the kō. Kō is the Hawaiian word for sugar cane. And that too was one of those beautiful plants that they carried over and they shared their water with so that when they got here, they could plant this grass. Because, it's a grass, right? I just ate some kō yesterday, the kō that you guys gave us to make our Polynesian garden at my workplace, we just collected the kō kea, which a yellow body, and the inside is very white, and it was one of those good sugars used to sweeten medicines and things like that. The kō are so varied in color and in form and beautiful stories connected to their names. There's kō called manini ʻōwali, there's taro called manini ʻōwali. There's kō called kūmū, there's taro called kūmu, there's a fish called kūmū. So what? They all look the same. The color's exact. So if you were making hoʻokupu, or offerings, then you could use the other one because they're the kinolau of each other. They're the same thing. They have the name, so the Hawaiians appreciated them as the right offering in that way. Sugar cane is good when you cut them and chew them there's all this fiber, so it's like you're flossing your teeth but you're getting candy at the same time. So it's good for your teeth to chew on kō because it roughs up your gum. I know friends who had old coffee farms up here and when their kūpuna would go out to work in the coffee fields, they wouldn't take any lunch. They would just go out in the field, pick all day, and if they were thirsty or needed energy, they would just crack the sugar cane, chew on the kō, or if they needed food for lunch, they'd just eat from their garden out there. They'd never have to go back in, so I think sugar cane was an energy food that was good for travel too in the voyages.
Hear the Narration at the following link
https://amygreenwell.garden/virtual-tour?exhibit=68