07/23/2026
🌺🥀🥀🪸🌾The rain has finally passed. The garden awaits the community to come out and enjoy learning about edible flowers. Last week, nine eager children kicked off our second summer session with enthusiasm! They harvested fresh potatoes, juicy tomatoes, colorful green and banana peppers, vibrant eggplants, and crunchy carrots. The kids also delved into the magical story of the Three Sisters Garden and observed how sunflowers cast shade, stunting the growth of the corn, beans, and squash—all part of our amazing garden adventure! Doris' delicious succotash was a huge favorite among the children. Huge thanks to the volunteers who helped make it all possible! Despite the heat and humidity, everyone had a fantastic time. This week's session promises even more excitement with Seafield Farm at The Garden sharing fascinating insights on edible flowers. We start at 5 o'clock; everyone is welcome.
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