05/05/2026
✨ Speaker spotlight: Prost! A Heuriger Wine Celebration 📣
Jason Ferris is a veteran sommelier, wine educator, and beverage program leader with more than 25 years of experience shaping world-class wine programs and guest experiences. He studied Hotel, Restaurant, and Institutional Management at Penn State University and passed the Court of Master Sommeliers Advanced Exam in 2005. A National Finalist in the Chaîne des Rôtisseurs Best Young Sommelier Competition and “Top Taster” at the New York City Wine & Food Festival, Jason brings both technical expertise and a deep passion for storytelling to every experience.
A dedicated student of the world’s great wine regions, Jason has traveled extensively throughout Europe, with a particular passion for Austria. He is especially drawn to the parallels between Austrian wines and those of the Finger Lakes—where cool-climate conditions, mineral-driven soils, and vibrant acidity create wines of precision, structure, and food-friendly balance.
Jason’s ability to connect Old World traditions with the evolving identity of the Finger Lakes makes his perspective both insightful and approachable, particularly when exploring how Austrian varietals and winemaking philosophies translate to and inspire producers in our own region.
Now based in the Finger Lakes, Jason continues his work as a sommelier, operations manager, farmer, and cheesemaker—bridging global wine knowledge with a hands-on commitment to the local agricultural community.
Join us at Outlet 111 in Penn Yan on Monday, May 18th to explore the world of Austrian wine in this engaging tasting experience focused on the country’s signature varietals—Grüner Veltliner, Riesling, and Blaufränkisch.
Space is limited, get tickets here: https://womenforwinesense.org/calendar-page-view-of-events-no-filter/ #!event/2026/5/18/flx-the-art-of-dry-ros-233