Food Allergy Science Initiative FASI

Food Allergy Science Initiative FASI FASI is a 501c3 non-profit organization working to transform the lives of people with food allergies

https://linktr.ee/foodallergyscience

The Food Allergy Science Initiative (FASI) is a 501(c)3 non-profit organization founded in 2016. Our mission is to accelerate the development of breakthrough discoveries to transform the lives of people with food allergies.

It is our 10‑year anniversary—and FASI‑10 Summit registration is LIVE!We are excited to spotlight the speakers for our s...
05/28/2026

It is our 10‑year anniversary—and FASI‑10 Summit registration is LIVE!

We are excited to spotlight the speakers for our session, “Molecular Signatures: Unlocking Biomarkers for Food Allergy” This session features leading experts Dr. Sarita Patil, Dr. Alexander Eggel, and Dr. Daniel Dwyer, whose work is shaping the future of food allergy research.

Join us in October as these distinguished researchers share their latest findings and insights—see session details below.

🗓 Wednesday, October 7, 2026 • 11:55–12:55 PM
📍 The Broad Institute of MIT & Harvard, Cambridge, MA
🔗 Register now: https://FASI-10.eventbrite.com

As FASI marks its 10-year anniversary, we are grateful to all of the co‑founders who helped shape our mission and guide ...
05/26/2026

As FASI marks its 10-year anniversary, we are grateful to all of the co‑founders who helped shape our mission and guide our growth from the start.

Ellie and Brian Chu, FASI Co-Founders, remind us why this anniversary is not just a date and rather a milestone that reflects what is possible when committed people come together—researchers, partners, donors, and community members—united by a shared purpose to change lives impacted by food allergies.

Here is to the people behind the progress.

It is our 10‑year anniversary—and FASI‑10 Summit registration is LIVE!We are excited to spotlight the speakers for our s...
05/22/2026

It is our 10‑year anniversary—and FASI‑10 Summit registration is LIVE!

We are excited to spotlight the speakers for our session, “From Bench to Bedside: Next-Generation Therapies in Food Allergies.” This session features leading experts Dr. Sara Prickett and Dr. Niccolò Pengo, whose work is shaping the future of food allergy research.

Join us in October as these distinguished researchers share their latest findings and insights—see session details below.

🗓 Wednesday, October 7, 2026 • 10:15–10:55 AM
📍 The Broad Institute of MIT & Harvard, Cambridge, MA
🔗 Register now: https://FASI-10.eventbrite.com

Join us tomorrow for our seminar, "Early Bites and Lasting Protection: Can Early Peanut Exposure Shape Lifelong Immunity...
05/20/2026

Join us tomorrow for our seminar, "Early Bites and Lasting Protection: Can Early Peanut Exposure Shape Lifelong Immunity", with Dr. Gideon Lack, MD, MSc, BS, Professor at King's College London.

🔗 Register now and submit your questions for the live Q&A: https://foodallergyscience.org/seminar-series/

We have teamed up with GrowHappy to spread one of the most critical and most missed messages in food allergy science: co...
05/18/2026

We have teamed up with GrowHappy to spread one of the most critical and most missed messages in food allergy science: consistency.

FASI-supported research shows that immune cells lining the gut are constantly sampling what we eat and sending signals that train and reshape immune responses over time. For families managing food allergies, that means consistent allergen exposure is not just a strategy. It is how the immune system learns.

📣 THIS WEEK ONLY: 10% of net proceeds of every Allergen ImmunoButtersTM and Allergen ImmunoBarsTM purchase goes directly toward FASI's food allergy research.
Every bite. Every day. Every breakthrough. 💙

👉 Shop now: letsgrowhappy.com

In keeping with our mission as an independent nonprofit, FASI does not endorse commercial products. This collaboration reflects a shared commitment to translating food allergy science into practical, accessible tools for families.

What a week. 💚From the gut-brain connection to the neuroimmune system of the skin, FASI's series showed just how deep ...
05/17/2026

What a week. 💚

From the gut-brain connection to the neuroimmune system of the skin, FASI's series showed just how deep — and how hopeful — food allergy science has become.

None of this research happens without support. If this week taught you something new, please consider:
✅ Making a gift: https://foodallergyscience.org/make-a-donation/
✅ Sharing this page with your community
✅ Joining us at out upcoming reseach summit

Thank you for standing with us during . The science keeps moving. So do we.

Day 6 of :Most people think of food allergy as something that starts in the gut. But research is pointing to the skin a...
05/16/2026

Day 6 of :

Most people think of food allergy as something that starts in the gut. But research is pointing to the skin as a potential starting point — especially in people with eczema.

Your skin has its own network of immune cells and sensory nerves that respond to allergens on contact. FASI scientists are investigating how this neuroimmune system in the skin contributes to allergic sensitization — and whether interrupting it early could prevent food allergy from developing at all.

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105 Broadway
Cambridge, MA
02142

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