Mission Statement
It is the mission of the Restaurant Worker Mutual Aid (RWMA) to mobilize resources to fight food insecurity amongst restaurant industry employees ineligible for unemployment benefits in the Greater Boston community who have lost their employment due to COVID-19. This mission is achieved through a network of volunteers, acquiring and assembling grocery items, and distributing to households on a weekly basis.
The RWMA’s efforts are made possible through generous donations of food items as well as financial contributions. A typical week’s grocery items include, but not limited to, the following: chicken, eggs, bread, butter, fruit, potatoes, carrots, onions, garlic, a green vegetable, rice, beans, pasta, canned tomatoes, and juice. In addition to food, baby care and hygiene products are also provided.
The RWMA works in partnership with other organizations and community leaders as a means to best maximize resources in reaching those most in need.