08/17/2026
Apologies-- we've been so busy tending the farm and hosting workshops & events, we forgot to update you on the Fruit Fest Pie Bake-off winners!
CONGRATS to these winners, and a huge thanks to all the bakers!!!
In the adult category, Emily Smith won the judges over with a simple but delicious Blackberry Pie. Olivia Ramos of Soil Shine Farm & Ferments took second place with her Elderberry-Blueberry Pie. Coincidentally, winners in the Youth category both baked Key Lime Pies; Maya Townsend placed in first, and Mayra Maldonado took second place.
Fruit Fest was graced with 18 delicious and unique pie bake-off submissions, with flavors ranging from vegan chocolate mousse tart to Earl Grey & blackberry. The pie judges Bonnie Gullak of La Petit Bakery, Simone Travisano of Sweet Simone’s, and Susan Scoggins had a difficult time ranking the fruity offerings. After the judging concluded, the public enjoyed sampling all the pies. Nary a crumb was left behind!
The abundant raffle, fresh-pressed apple cider, watermelon seed spitting contest, and delicious beverages were also crowd pleasers!
Thank you to the local businesses and artists who donated awards and raffle items: Jill’s Hairport, Southern Drifters Outfitters
, Sandy’s Gifts and Hair, Burnsville Candle Company, Hearth Glass & Gallery, Coopers Trading Post, Healthy Plantet Homestead, Prices Creek General Store, Field and Honey Farm, Kendra Crowther, and Jackie Maas.
We’d also like to thank Birdfoot and Hearth Glass for hosting the memorable, “sweet” evening and Fill-More Burnsville for providing the prizes for pie bake-off winners.
If you didn't get a chance to join us but want to support our work growing and sharing food, please visit diginyancey.org/donate
Photos courtesy of Julie Williams Dixon, thanks Julie!!
Las Adelitas