06/06/2026
It's probably the last couple of weeks to get radishes from your garden or the farmers market, so enjoy this seasonal June recipe while it lasts!
1) Whisk together the lemon juice, oil, salt, and pepper in a medium bowl.
2) Thinly slice the radishes & chop the herbs. Add to the bowl and toss to coat in the dressing.
3) (optional) If you want to get fancy, you can toast raw sunflower seeds in a dry pan on medium heat. Stir them frequently so they don't burn, and toast them for about 5 minutes. Or skip this step and just use the seeds as they are.
4) Sprinkle in sunflower seeds and you're done!
inspired by Dishing Up the Dirt food blog.
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