Care Cupboard Food Pantry

Care Cupboard Food Pantry Relieving hunger and connecting to those in need with both compassion and dignity.

09/03/2026

This morning, Officers Eaby and Butcher helped feed the need at First Methodist Church in Bunnell and distributed donated food to our neighbors.

Police service takes many forms. Sometimes, service means carrying groceries, sharing a kind word, and standing beside someone during a difficult season.

We are proud of these officers and grateful for the church volunteers who serve Bunnell with compassion and dignity. Their work sends a clear message to every person who comes through the line: You matter, and your community cares about you.

Serve Above Self. πŸ’™

08/26/2026

Simple Homemade Lemonade Recipe

Ingredients:
- 1 cup fresh lemon juice (about 6-8 lemons)
- 1 cup sugar
- 4 cups water
- Ice cubes
- Lemon slices for garnish (optional)

Instructions:
1. In a pitcher, combine lemon juice and sugar. Stir until sugar is completely dissolved.
2. Add water and stir well.
3. Taste and adjust sweetness if needed.
4. Serve over ice, garnished with lemon slices if desired

08/25/2026

As of August 12, our pantry has served 49,660 individuals.

A huge THANK YOU to our sponsors, donors and volunteers who make this possible! πŸ₯°

08/19/2026

When the Pantry hands you lemons…
πŸ‹πŸ‹πŸ‹πŸ‹πŸ‹πŸ‹πŸ‹πŸ‹πŸ‹πŸ‹πŸ‹πŸ‹πŸ‹πŸ‹

Simple Homemade Lemonade Recipe

Ingredients:
- 1 cup fresh lemon juice (about 6-8 lemons)
- 1 cup sugar
- 4 cups water
- Ice cubes
- Lemon slices for garnish (optional)

Instructions:
1. In a pitcher, combine lemon juice and sugar. Stir until sugar is completely dissolved.
2. Add water and stir well.
3. Taste and adjust sweetness if needed.
4. Serve over ice, garnished with lemon slices if desired.

Enjoy your refreshing homemade lemonade!

08/19/2026

Got cucumbers?? Try this smashingly good recipe!

Chinese Smashed Cucumbers With Sesame Oil and Garlic

Ingredients:
- About 2 pounds thin-skinned cucumbers like English or Persian (8 to 10 mini cucumbers, 4 medium-size or 2 large greenhouse)
- 1 teaspoon kosher salt, plus more for cucumbers
- 2 teaspoons granulated sugar, plus more for cucumbers
- 1 Β½ tablespoons rice vinegar
- 2 teaspoons sesame oil
- 2 teaspoons soy sauce
- 1 tablespoon grapeseed or extra-virgin olive oil
- 2 large garlic cloves, minced or put through a press
- Red pepper flakes, to taste
- Small handful whole cilantro leaves, for garnish
- 2 teaspoons toasted white sesame seeds, for garnish (optional)

Instructions:
1. Rinse cucumbers and pat dry. Cut crosswise into pieces about 4 inches long. Cut each piece in half lengthwise.
2. On a work surface, place a piece of cucumber cut side down. Lay the blade of a large knife flat on top the cucumber and smash down lightly with your other hand. The skin will begin to crack, the flesh will break down and the seeds will separate. Repeat until the whole piece is smashed. Break or slice diagonally into bite-size pieces, leaving the seeds behind.
3. Place the cucumber pieces in a strainer and toss with a big pinch of salt and a big pinch of sugar. Place a plastic bag filled with ice on top of the cucumbers to serve as a weight and place the strainer over a bowl. Let drain 15 to 30 minutes on the counter, or in the refrigerator until ready to serve, up to 4 hours.
4. Make the dressing: In a small bowl, combine salt, sugar and rice vinegar. Stir until salt and sugar are dissolved. Stir in sesame oil and soy sauce.
5. When ready to serve, shake cucumbers well to drain off any remaining liquid and transfer to a serving bowl. Drizzle with grapeseed or olive oil and toss. Add half the dressing, half the garlic and the red pepper flakes to taste, and toss. Keep adding dressing until cucumbers are well coated but not drowned. Taste and add more pepper flakes and garlic if needed. Serve immediately, garnished with cilantro and sesame seeds.

08/16/2026

We need your clean, empty egg cartons!! If you bring them when you pick up at distribution, we would love that!!!

08/06/2026

As of 8/5/26, our Pantry has served:

14,364 households
48,060 individuals

β™₯οΈπŸ™πŸΌβ™₯️

07/22/2026

It's July 22, and as of this week (Week 29), we have served 13,417 households, representing 44,866 individuals.

WE NEED HELP! Please read and let us know if you can possibly join our volunteer team.β€œAlone we can do so little, togeth...
07/16/2026

WE NEED HELP! Please read and let us know if you can possibly join our volunteer team.

β€œAlone we can do so little, together we can do so much.”

Drivers:

Care Cupboard partners with local grocery stores to rescue donated food throughout the week. Volunteers with a large SUV, van, or pickup truck are needed to collect food that has been set aside for us, transport it to our food pantry, unload it, weigh it, and help put it away.

Volunteers should be in good physical health and able to safely lift and carry boxes weighing up to 40 pounds. This role is a vital part of ensuring donated food reaches our neighbors in need instead of going to waste.

Wednesday Food Distribution

Every Wednesday, Care Cupboard serves more than 1,400 neighbors through our drive-through and walk-up food distribution. Volunteers are needed throughout the day, with opportunities to serve in two shifts.

First Shift: 6:30 a.m. – 11:00 a.m.
Volunteers work together in an assembly-line setting to pack boxes with fresh produce, meat, dairy, bakery items, dry goods, and fruit. Assignments may include preparing food boxes, loading completed boxes onto carts, checking in guests, or loading food into vehicles.

Second Shift: 11:00 a.m. – 3:00 p.m.
After distribution is complete, volunteers help clean and organize the pantry. Tasks include putting away remaining food, cleaning refrigerators and work areas, and preparing the pantry to receive the next round of donated food from our grocery store partners.

Volunteers should be able to stand for extended periods and safely lift and carry boxes weighing up to 40 pounds. Whether you can volunteer for one shift or both, your time makes a direct impact on families in our community.

Parking Lot Volunteers (Wednesdays, 8:00 a.m. – 11:00 a.m.)

Parking Lot Volunteers are the first friendly faces our guests see. Responsibilities include directing vehicles to parking areas, checking registration as guests arrive, and guiding traffic to ensure a safe and efficient flow through the food distribution line.

Saturday Staging (Occasionally Sundays, 8:00 a.m. – 1:00 p.m.)

Volunteers help prepare for our Wednesday food distribution by organizing and staging dry goods, restocking pantry shelves, moving food where needed, and cleaning and organizing the facility. This behind-the-scenes work is essential to ensuring a smooth and successful distribution day.

If you're interested in helping feed neighbors in need, please register through Flagler Volunteer Services at FlaglerVolunteer.org. Once you register, we'll be notified and can match you with a volunteer opportunity that fits your interests and schedule.

Empowering Flagler County through volunteer serviceβ€”together, we make a real impact

07/13/2026

REUTERS July 12, 2026
WASHINGTON

– President Donald Trump's cancellation last year of a government food security survey could make it difficult to assess whether his cuts to the food stamp program lead to a rise in U.S. hunger, especially among children.
Trump's tax and spending law signed last July shifted significant Supplemental Nutrition Assistance Program spending to states and expanded work requirements, among other changes. Since then, 4.7 million people – about 11% of participants – have lost SNAP benefits, also known as food stamps, with that figure expected to rise as states continue implementing the changes.
Trump last September canceled the U.S. Department of Agriculture's survey, which for 30 years served as a measure of a household's access to enough food for a healthy lifestyle.
At the time, the USDA in a news release called the survey, which officials used to inform policy and agency programs, 'redundant, costly, politicized, and extraneous.'
Yet that report was the 'gold standard' for understanding food access, said Craig Gundersen, an economist at Baylor University.
Without that data, experts said, understanding whether hunger will rise as a result of Trump's changes to SNAP is much more difficult.
'It's definitely going to be a void in information on prevalence of food insecurity,' said Michele Ver Ploeg, a senior fellow at the nonprofit National Center for Food and Agricultural Policy, who previously worked at the USDA's Economic Research Service, including as chief of the agency's food assistance branch.
A USDA spokesperson said that the federal government, as well as some states, continue to collect hunger data through other surveys, and that the number of people receiving SNAP is not representative of food insecurity.
However, past USDA-backed studies have shown SNAP benefit increases reduced food insecurity among low-income households, while benefit decreases led to higher rates of food insecurity.
The White House did not respond to a request for comment.
'Nothing quite comparable'
Between 1995 and 2025, the USDA funded the Census Bureau to administer an 18-question survey on food security as a supplement to its Current Population Survey.
The survey asked questions like whether anyone in a household had skipped meals in the prior year for lack of food and whether respondents could not afford to eat balanced meals.
Other surveys by the Urban Institute and the University of Southern California collect some data about household food security, but 'the bottom line is there's nothing quite comparable' to the USDA survey, Ver Ploeg said.
Food banks or other nonprofits may release their own survey data, but it won't be as comprehensive or representative, said Parke Wilde, a food economist at Tufts University.
'It's not like nobody is going to be reporting relevant statistics; it's just that the statistics that they report won't be as good,' Wilde said.
Rising hunger
The final USDA survey, released in December, showed that 13.7% of households were food insecure at some point during the year, the highest figure in a decade that capped several years of rising food insecurity.
The USDA reports did not provide reasons for the increase. Other research has pointed to the end of pandemic-era food aid and inflation as major drivers.
Matthew Rabbitt, a visiting scholar at Cornell University who worked on the survey at the USDA and led its final three years of publication, said policymakers have lost a tool for responding to hunger, including the impact of Trump's SNAP cuts.
'If we don't have measures of food insecurity at this point, we can't make informed policy decisions,' Rabbitt said.
Child food insecurity will be particularly hard to assess, he said, as other available surveys don't collect comparable information on children. 'We're no longer monitoring child food insecurity in the U.S.'
Revival efforts
Maine lawmakers in March passed a law to produce an annual survey of food insecurity in the state, the first of its kind in the country.
The state had previously relied on the USDA survey to benchmark its progress toward a goal of ending hunger by 2030, said Jackie Farwell, a spokesperson for Democratic Gov. Janet Mills.
'The Trump Administration's cancellation of the report means states are no longer able to measure progress against the national average and fellow states,' Farwell said by email.
Farwell said the governor's office is working with nonprofits and national experts to produce a report on statewide hunger by early 2027.
Democrats in Congress have introduced bills that would reinstate the USDA survey.
Sen. Lisa Blunt Rochester, D-Delaware, who cosponsored a Senate bill to revive the survey, said Trump's cuts to SNAP and the survey 'have weakened federal efforts to address food insecurity and made it more difficult to understand where service gaps exist.'
'Accurate data is critical to ensure we target resources where they're needed most,' she said.
'If we don't have measures of food insecurity at this point, we can't make informed policy decisions.'

Matthew Rabbitt
Visiting scholar at Cornell University who worked on the survey at the USDA

Address

205 N. Pine Street
Bunnell, FL
32110

Opening Hours

9am - 11am

Telephone

+13864373258

Website

Alerts

Be the first to know and let us send you an email when Care Cupboard Food Pantry posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Organization

Send a message to Care Cupboard Food Pantry:

Share