Women For Family

05/08/2025

06/19/2023

https://www.facebook.com/reel/270846265313272?mibextid=9imq16&s=yWDuG2&fs=e

11/17/2022

Recipe 👉 https://www.the-girl-who-ate-everything.com/pecan-pie-bars/
These are the best ever Pecan Pie Bars. This dessert recipe tastes just like pecan pie but in easy-to-eat bar form!

11/17/2022

04/16/2021

In memory of him. This is the only song I've had in my page since 2018.

03/03/2021

01/16/2014

Homemade Apple Fritters 1 cup all purpose flour 1/4 cup sugar 3/4 teaspoon salt 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1/3 cup milk 1 egg 1 cup chopped apple Glaze: •2 cups powdered sugar •1 1/2 tablespoons milk
Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm

12/15/2013

Kay Talley
ROSEMARY TALLEY'S DIVINTY

2 1/2 Cup of white sugar

1/2 Cup of white corn syrup

1/2 Cup of water

2 egg whites beaten stiff.

1 Tsp vanilla

Mix sugar, corn syrup & water: stir and mix well. Boil to 238 degree on candy thermometer or until it spins a thread. (use therm much easier) Pour 1/2 of mixture over egg whites. Boil remainder until it forms a ball in cold water or to 278 on candy therm. Add to first mixture: add vanilla, beat until creamy. You may add pecans or walnuts. Drop by spoonfuls onto wax paper.

Now I have learned thru the years to always use the candy thermometer. I wasnt as good as my mother at the spinning thread and forming a ball in cold water. Also I learned thru the years to set the egss out and let them be room temp before starting making divinity. Also as your beating the divinity watch for it to start to lose its gloss. As it starts to cool down you will have to move fast to drop it to the wax paper or it will not turn out right. It will still be warm to the touch but not hot. Once you learn how it should look before you drop it to the wax paper then you will have it mastered. Much like learning how bread dough should "feel". You can add food coloring to the batches to make different colors. Another trick is that if it starts to get tough or dry on u add just a few drops of water at a time until its smooth and creamy. Also you can add 3 Tbls of jello to the beaten egg whites for a different flavor. And I even make cinnamon divinity. I did that one by mistake.. I had put xmas candy on a plate and had cinnamon hard rock candy on the plate with divinity and it bled over to the divinity. So I added a drop or 2 of cin oil to the divinity and it was really good for the cinnamon lovers in the family.

This was my mothers recipe.