10/19/2023
Even wonder what to make for dinner? Check out this Meal of the Month (MoM)
MACARONI TOMATO SOUP
INGREDIENTS
1⁄2lb ground beef
1onion, chopped
1(15 ounce) can diced or stewed tomatoes
1(8 ounce) can tomato sauce
1cup elbow macaroni noodles
1teaspoonWorcestershire sauce
1teaspoon italian seasoning
1⁄2teaspoon brown sugar
1teaspoon salt
1cup water
1 1⁄2cups cheddar cheese, shredded
DIRECTIONS
Saute onions. Brown ground beef and drain.
Place onions and browned beef in a large soup pot with a lid. Add stewed tomatoes, tomato sauce, macaroni noodles, worcestershire sauce, Italian seasoning, brown sugar, salt and water.
Simmer on a low, boil and cover for 30 minutes until noodles are done.
Place in serving bowls and top with cheese. (Soup must be hot enough to melt cheese.).
Note: A can of diced tomatoes may be used, but the can with the label reading "stewed" is best. Also, noodles may be cooked, then added.