08/13/2026
Last night’s Food Summit was a powerful reminder that feeding kids well takes more than putting food on a plate—it takes creativity, collaboration, and a commitment to meeting families where they are. 💚
Transylvania County Schools’ Jeanette Broda shared how school nutrition has become a hub for innovation: sourcing more healthy foods locally and regionally, preparing meals kids actually want to eat, and building partnerships that keep food accessible far beyond the cafeteria. Community members got to taste that work firsthand as the school nutrition team prepared a meal with ingredients including beef from Brasstown Beef in Cherokee, North Carolina-grown rice, and Carolina produce. 🥕🥩
That same team, led by Broda, a certified nutritionist, provides free meals to every student during the school year and has built a year-round network of support—becoming the first district in North Carolina to continue home meal delivery after COVID, partnering with Transylvania County Schools Educational Foundation - TCSEF on Backpack Buddies, and launching Groceries to Go.
This summer alone, they expect to serve more than 66,000 meals.
The Summit was hosted by The Bread of Life of Transylvania County, Hunger Coalition of Transylvania County, Sharing House, and Transylvania County Schools School Nutrition Services, around a shared goal: making sure our neighbors—and especially our kids—have access to good, healthy food all year long.
This is what local collaboration can look like: local food, creative solutions, strong partnerships, and fewer gaps for families. We’re glad to support the Summit and the partners doing this work every day. 💚