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PMCA An international confectionery and snack industry trade association serving large, medium and small companies as well as consultants and entrepreneurs.

LEARN - Premier technical conferences, hands-on courses in confectionery technology and online resources. CONNECT - Network with confectionery and snack professionals. GROW - Discover opportunities to enhance your company and career.

We're so grateful to the companies who have already secured their sponsorships! Check out which companies are sponsoring...
10/13/2026

We're so grateful to the companies who have already secured their sponsorships! Check out which companies are sponsoring our 80th Annual Production Conference and what opportunities are still available for YOUR brand: https://loom.ly/6dmYqzw

We’re opening up opportunities for our members to partner with us as sponsors for our 80th Annual Production  Conference...
10/06/2026

We’re opening up opportunities for our members to partner with us as sponsors for our 80th Annual Production Conference! Let's celebrate this milestone together! Learn more: https://loom.ly/6dmYqzw

It's never to early to mark your calendars! We're looking forward to bringing our attendees educational and networking o...
09/23/2026

It's never to early to mark your calendars! We're looking forward to bringing our attendees educational and networking opportunities — along with some 80s flair — to celebrate this anniversary milestone!

Booth registration for the LEARN | CONNECT | GROW Expo at the 2027 Annual Production Conference is now OPEN! Join us Tue...
09/15/2026

Booth registration for the LEARN | CONNECT | GROW Expo at the 2027 Annual Production Conference is now OPEN!

Join us Tuesday, April 13, 2027 in Lancaster, PA!

Check out the floorplan: https://loom.ly/NyuGUSk
Reserve your booth space: https://loom.ly/JfGBUOo

If you’re ready to level up your nut‑based confections, join us Oct. 14-16, 2026 for our brand-new course, Nuts: From Fa...
08/05/2026

If you’re ready to level up your nut‑based confections, join us Oct. 14-16, 2026 for our brand-new course, Nuts: From Farm to Formulation & Everything in Between! Learn more & register: https://loom.ly/-9Yc01E

Unlock the gateway to high-protein, texture-forward confections with customer appeal. We'll give you the tools to formul...
07/28/2026

Unlock the gateway to high-protein, texture-forward confections with customer appeal. We'll give you the tools to formulate products that are NUTworthy and NUTricious! Learn more & register: https://loom.ly/-9Yc01E

Congratulations to Elizabeth Macks, Michael Gordon and Lynn Wieland, first-term board directors as of July 1. Welcome to...
07/23/2026

Congratulations to Elizabeth Macks, Michael Gordon and Lynn Wieland, first-term board directors as of July 1. Welcome to this prestigious group of industry leaders! Learn more: https://loom.ly/JdX_Afk

It's an officer transition year! Congratulations to our newly-appointed vice president Judy Cooley as well as Shawn Hous...
07/21/2026

It's an officer transition year! Congratulations to our newly-appointed vice president Judy Cooley as well as Shawn Houser-Fedor, who transitioned from VP to president and Cynthia Angelo, who moved from president to chair. Many thanks to Ed Minson who will continue to serve as treasurer. Our greatest appreciation goes to outgoing chair Steve Genzoli, who completed his tenure as officer and will continue to serve on our board. Learn more: https://loom.ly/JdX_Afk

Congratulations to the twenty-ninth recipient of the Marie Kelso Memorial Award, Deb Anderson! She presented Protein Inc...
07/20/2026

Congratulations to the twenty-ninth recipient of the Marie Kelso Memorial Award, Deb Anderson! She presented Protein Incorporation into Confections & Snacks at our 79th Annual Production Conference. Her award will be presented at our 80th Annual Production Conference in April of 2027. Learn more: https://loom.ly/EsKKx4o

Congratulations to all the attendees who completed our panning course last week! Huge thanks to our instructor team for ...
06/15/2026

Congratulations to all the attendees who completed our panning course last week! Huge thanks to our instructor team for sharing their time and knowledge and to Wolfgang Confectioners for hosting us!

Address

PO Box 75
Bowmanstown, PA
18030

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 12pm

Telephone

610-625-4655

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