03/05/2013
BOOK NOTE
My people are destroyed from lack of knowledge. Because you have rejected knowledge. I also reject you as my priests, because you have ignored the law of your God. I also will ignore your children (Hosea 4:6).
Reducing foodborne illness may require more than preventing contamination through manufacturers improved processing and the inspection methods by government agencies; but also through the proper education of all of you my audience, as consumers in order to avoid high consumption choices, habits and trends. Individually, all of us must be able to recognize and avoid cross contamination anywhere in process, when we buy and prepare foods. Proper education in all of us in turn can establish an understanding if we , members of our families, friends, church members and others in our community are noticed to be at high risk; to energize each one of us to locate all necessary factors which will motivate us and them to perform required personal hygiene practices, follow basic food safety principles every day, and acknowledge established rules, regulations and recommendations, that will make food suitable for human consumption. "From Harvest To Our Dinner Table," and "Understanding Food Handling" have been written for you and me, with excellent suggestions and ideas on some of the major health issues of interest. These books are meant to increase awareness in all of us where ever we are, when they emphasize in promoting benefits for all of us as consumers about food safety; that should have concrete impact and influence on our cooking and eating behavior. Through such efforts, it will be clearly recognized that more and more people particularly Americans and many others will be eating their hamburgers and other foods that should be thoroughly cooked to remain safer to eat than ever. I firmly believe that we will all continue to improve upon our food safety practices, the more we become aware of the extent of E coli contamination and other pathogenic microorganisms in our daily food supplies, a subject that has been discussed widely in these books
Please check these books; help me, buy few and donate to others that you care about as gifts. There shoud be use for each book in our individual homes everywhere.
"FROM HARVEST TO OUR DINNER TABLE," a food safety manual available on the internet at all major sites.
"PROLONGING TRUE LIVES," a book on Diabetes is available as an e-book for those with kindle and nook.
"UNDERSTANDING FOOD HANDLING," the newest of my books on food safety; is an e-book.
Thank you all as my friends for reading this message.