ChocoGOODies

ChocoGOODies ChocoGOODies is a non-profit organization to help local non-profits. My name is Aidan. The story of Ryan's Well inspired me. Please help.

I'm in third grade, and I started this organization to help service agencies in my home town, Boulder, Colorado. ChocoGOODies is a non-profit organization created to raise money for local service agencies, including Boulder Bridge House that feeds homeless people, and GMO-free Boulder. I would love to give them as much food as he gave them water. I got interested in GMOs because I feel like it's m

y food, and my open space, and I don't want people messing with either one of them! ChocoGOODies chocolate hearts are made from high-quality chocolate and organic ingredients in a variety of flavors, including dark chocolate, pistachio, goji, coffee and orange zest. I sell ten chocolates per bag for only $2 a bag. They are packaged in compostable bags, and the labels are made with recycled paper. Visit twitter.com/chocoGOODs, and my page at ChocoGOODies. When you buy ChocoGOODies, 100 percent of the profits are donated to our causes! Together, we can make a difference!

What we want from food. - Inspired Eating
09/30/2016

What we want from food. - Inspired Eating

I spent last Thanksgiving in the Santa Fe State Penitentiary. It’s not what you think; I left after a couple of hours, having gone there as an invited speaker to lead a talk. Our topic: what makes us…

The zen of food - Inspired Eating
09/29/2016

The zen of food - Inspired Eating

Years ago, I spent a lot of time in an ashram. One of my jobs (besides less-glamorous stuff like cleaning toilets) was to cook in the kitchens. It was lovely. The food was simple, clean, pure; most…

09/28/2016

I’ve been reading the work of Marion Woodman, an author and Jungian analyst who’s well known for her writings on addiction and eating disorders. In much of her work, she talks about how literal the…

09/24/2016

The perfect grain-free chip: these baked-not-fried chips are sturdy enough to serve as crackers or dippers, or munch on them instead of chips. We used red beets, but golden or chioggia beets are a…

09/23/2016

Roasted kale leaves are a fast, appealing way to serve kale; these have a cheese-like coating that adds protein and healthy fats. These use curly kale, but Tuscan kale is also nice, since the leaves…

09/22/2016

"As a whole, we’re just generally all hot and bothered by food. We’re seduced by it’s loveliness, enraptured by its flavor and aroma, dazzled by its health-giving properties, and wistfully smitten by…

09/22/2016

The perfect end-of-summer meal, when it’s warm enough to eat outdoors, but not so cold that you’ve retired your grill. This salad uses only black olives and Ricotta Salata—a fresh, salty Italian…

09/20/2016

Late summer and early fall’s wild plums make the best jam and preserves; if you’re lucky enough to live in an area where they’re abundant, gather them in the wild. Otherwise, store-bought varieties…

09/20/2016
11/10/2015

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Boulder, CO
80302

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