10/06/2026
THE FUTURE OF FOOD SHOULD FEEL EXTRAORDINARY. ✨
At TFF, we wanted people to leave our gatherings thinking bigger about what was possible, and what they could create.
The magic was intentional. Here are five choices behind it:
1️⃣ Unexpected people, together.
Farmers × futurists. Scientists × chefs. Founders × artists × investors.
New perspectives. Unexpected collaborators.
2️⃣ A future you could touch and taste.
Full-sensory soil immersions. Living microbial art. A merry-go-round. Meat ice cream.
Experiences that invited people to explore, and form their own opinions.
3️⃣ The energy of pop culture.
Dancers. Celebrity collaborations. A morning rave.
Science, music, entrepreneurship and performance sharing the stage.
4️⃣ Settings that opened minds.
Former monasteries. Converted warehouses. A greenhouse. The Museum of Tomorrow.
With our principles carried into the details: upcycled stages, vintage tees and food waste recovery.
5️⃣ A part for everyone to play.
Zero panels. Formats that invited people to learn, think, do and share.
Everyone had something worth contributing.
We wanted extraordinary possibilities to feel within reach, and worth striving for.
That ambition still shapes TFF. And we’d love to see these ideas travel further.
Give people a reason to believe they can build something extraordinary.
