American Indian Foods

03/19/2026

The American Indian Foods luncheon at the 2025 IAC Annual Conference had a fantastic turnout with a delicious menu prepared by the accomplished Chef Nephi Craig, an enrolled member of the White Mountain Apache Tribe. Chef Craig extended a warm welcome to attendees while sharing about his background, menu, and thoughtfully selected ingredients.

In partnership with the Intertribal Agriculture Council, Chef Craig has generously shared two recipes from the luncheon for all to recreate at home. To access the recipe cards, visit us at: https://ow.ly/aA5a50Ywokr

08/02/2025

We’re streamlining! will now be part of Intertribal Agriculture Council's (IAC) feed. Follow IAC and stay up-to-date on Tribal producers and foods.

07/14/2025

American Indian Foods content is now live on the Intertribal Agriculture Council’s social media! Stay connected by following Intertribal Agriculture Council for products & producer spotlights.

06/30/2025

One feed, all the inspiration! ✨

American Indian Foods content is moving to the Intertribal Agriculture Council's page. Follow along for the best of foods, producers, and more straight out of Indian Country.

06/19/2025

We’re moving! Find American Indian Foods’ stories and spotlights about certified Made/Produced By American Indians trademarked businesses on Intertribal Agriculture Council's page.

Follow today and keep supporting goodness!

05/28/2025

For thousands of years, the Passamaquoddy people have stewarded the land and harvested wild blueberries from glacial barrens in what is now Maine and New Brunswick. Unlike conventional varieties, these blueberries are never planted, they grow where nature intended. Today, the Passamaquoddy Wild Blueberry Co.—a certified Made/Produced by American Indians trademark business—brings this tradition to you with sustainably harvested, premium wild blueberries.

Visit their website and support Indian agriculture: https://www.pquoddyberries.com/

05/01/2025

04/17/2025

Last month, we had the pleasure of interviewing Patricia Mabin, CEO and co-founder of Pemmican Patty Food Company. Patricia is an enrolled citizen of the Turtle Mountain Band of Chippewa Indians, and she’s been an integral part of the IAC’s “Made/Produced by American Indians” trademark since she joined.

During the interview, she shared more about her life story, her connection to IAC and a behind-the-scenes look at her business operations.

Read the full interview: bit.ly/PemmicanPattyStory

04/09/2025

Visit IAC’s American Indian Foods (AIF) program at SIAL Canada from April 29 – May 1 in Toronto! We're showcasing Tribal agribusinesses and premium Made/Produced by American Indians trademarked products on an international stage. From traditional ingredients to innovative food products, Tribal producers share the rich heritage of Indian Agriculture with the world. Stop by to connect, explore opportunities, and taste the future of Tribal food sovereignty!

Find us at SIAL Canada!
April 29 – May 1, 2025 | Toronto, ON
Booth #2020

Learn more: https://sialcanada.com/en/

04/07/2025

Meet Latashia Redhouse (Diné)! Latashia serves as IAC’s American Indian Foods (AIF) Program Director. With a background in journalism, corporate communications, and marketing strategy, she helps Native farmer-entrepreneurs and business owners gain access to new markets and opportunities.

Learn more about increasing market access for your business. Visit the IAC website: https://bit.ly/AIF-program

03/05/2025

The Native Market Success Workshop Series webinars have been recorded live and uploaded to our YouTube & the IAC Mighty Networks e-learning platform as a free resource!

• Selling Through USDA Foods
• Utilizing Local Food Marketplace to Sell Product
• Selling to Schools and Institutions
• Building Blocks of Business
• Orca Webinar | Branding for Native Producers
• Orca Webinar | Brand Marketing for Native Producers

View available webinars at https://ow.ly/sIYQ50VaELa or on YouTube at https://bit.ly/NMSS-youtube.