10/22/2026
How can we turn Food for Health programs into sustainable solutions that improve patient health?
At the Food as Medicine Policy & Research Summit in Alexandria, VA, NACHC's Rachel Ram, MPH, Program Manager of Whole-Person Health, and Amy Flowers, PhD, Director of Data Analytics, joined Karen Guillory, LICSW, Senior Director of Social Services at Unity Health Care, to present "From Practice to Policy: Scaling Food as Medicine through Community Health Centers."
The session explored how Community Health Centers (CHCs) are integrating food and nutrition interventions into whole-person care and what it takes to sustain and expand these efforts.
Guillory highlighted lessons learned from Unity Health Care's Food Pharmacy, which supports patients managing hypertension, diabetes, and obesity in Washington, DC's Wards 7 and 8. The discussion also examined strategies for integrating food insecurity screening, referrals, and nutrition interventions into clinical workflows, as well as the policy and funding opportunities needed to support long-term sustainability.
The takeaway: Real-world experiences at CHCs are essential to shaping policies that make Food as Medicine programs more accessible, effective, and sustainable.
Thank you to Guillory for sharing Unity Health Care's innovative work, to everyone who joined the conversation, and to Abbott for supporting NACHC's efforts to advance Food for Health.