Ecology Center

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Ecology Center Community ~ Environment ~ Justice The Ecology Center was founded in 1969 as one of the first action-oriented environmental organizations in the country.

In the early days, the Ecology Center was a meeting place where environmental thinkers and activists gathered and distributed information through the bookstore, newsletter, library, and printing press. The Ecology Center activated the community by identifying environmental problems and demonstrating sound alternatives. Idealism was the mood of the day and staff members worked ‘round the clock for free. In 1971, two tankers collided and dumped nearly a million gallons of crude oil into the San Francisco Bay. The Ecology Center organized volunteer crews to clean oil from beaches and aquatic birds and within a few days became a well-known institution. Today, people still turn to our information hotline in response to environmental crises. In the early 1970s, the Ecology Center launched a number of demonstration projects, including an environmental education project for Berkeley schools, a primary grade school curriculum guide, the Temescal Creek Committee, and various recycling projects. One of the recycling projects spun off to become a successful w**e bottle recycling business that is still operating. The Ecology Center was instrumental in the first statewide recycling conference, a meeting that led to the founding of the California Resource Recovery Association. In 1988, the Ecology Center convened a task force with Berkeley officials to author the styrofoam ban that serves as a model for many such ordinances across the country. The Ecology Center has operated Berkeley's Curbside Recycling Program since 1973, when it was launched as a demonstration project collecting newspapers. Recycling remains a principle focus of the Center, now with a weekly pick-up of cans, bottles, newsprint, mixed paper and cardboard under a City of Berkeley contract. This curbside program has become a model for thousands of municipal recycling programs. Recycling education is still a key component. Pioneering non-profits like the Ecology Center gave birth to the recycling industry, but few non-profits remain in the recycling business today. Unlike for-profit haulers, our successful recycling program supports community education, maintains high standards in recycling as the industry matures, and keeps resources in our local community. Since its early days, the Ecology Center has encouraged home and community gardening and composting by sponsoring community gardens, publishing how-to booklets, and teaching organic gardening classes. Today, we fiscally sponsor the Berkeley Community Gardening Collaborative, maintain a full array of organic gardening products and books in our store, and host a wide range of gardening classes, from native plants to rooftop gardens to urban chicken raising. In 1987, the Ecology Center took on operation of the Berkeley Farmers' Market, which has now grown to three weekly markets bringing fresh, organic produce to city dwellers. The Berkeley Farmers' Markets became the first in the country to ban methyl bromide, a severely toxic and ozone-depleting pesticide used most commonly on strawberries. They also banned the use and sale of GMO products from the markets and developed a reporting system to insure compliance. The Berkeley Farmers' Market continues to promote organic agriculture, provide information on toxics and their alternatives, and reduce waste by promoting and enabling Zero Waste practices. In 1999, a Berkeley Health Report showed high rates of diet-related disease in low-income neighborhoods. The Ecology Centers' food justice program, Farm Fresh Choice, was launched as a response. The program set up fruit-and-vegetable stands at after-school childcare centers, where families were already congregating. The program offers youth training, culturally appropriate nutrition education, and cooking demonstrations. The produce is purchased directly from regional, small-scale farmers who sell at our farmers' markets. Terrain, a publication of the Ecology Center, has evolved from a newsletter to a newspaper to a well-respected magazine. Terrain has become a widely-read source of environmental news and commentary for the Bay Area and beyond. Terrain's provocative articles have been cited and reproduced in several national publications, including Utne Reader, Alternet, and Environment. Terrain articles continue to push the envelope in terms of what topics are covered by environmental reporters. In 2006, the Ecology Center subsumed the Berkeley EcoHouse as one of its central programs. The EcoHouse was founded in April 1999, when a group of diverse, talented, and inspired individuals collectively purchased and transformed a small, dilapidated North Berkeley home into a demonstration house and garden. True to the original vision, EcoHouse continues to serve as a place where community members can learn about accessible and affordable ways to adapt living spaces to restore ecological systems and reduce environmental impact. The Ecology Center has come a long way since 1969. Most importantly, we're still here, a beacon for a society facing environmental challenges and looking for positive ways to evolve and adapt. The Ecology Center continues to be the place where people go for reliable information, practical alternatives, and to connect with others to problem-solve. As the public becomes ever more knowledgeable, the effort to put appropriate tools and accurate information into its hands becomes more important. The Ecology Center continues to seek new and better ways to help people take that next step toward a more sustainable and environmentally responsible life – whoever they are and wherever they may be on their journey.

Farmers’ markets offer a fundamentally different food system. At the Berkeley Farmers’ Markets, you can stand across fro...
10/13/2026

Farmers’ markets offer a fundamentally different food system. At the Berkeley Farmers’ Markets, you can stand across from the person who grew your apples, winter squash, or leafy greens. You can ask what’s in season, how something was grown, or even how they recommend preparing it.

And when you make a purchase, you’re investing directly in the farmers who feed our community, helping sustain their businesses while keeping more of those dollars circulating in our regional economy. Will you make a gift today to help the Berkeley Farmers’ Markets continue to thrive?

https://ecologycenter.org/donate/

Homes and buildings are the second-largest source of greenhouse gas emissions in East Bay cities like Berkeley. 🏡🌎Fortun...
10/07/2026

Homes and buildings are the second-largest source of greenhouse gas emissions in East Bay cities like Berkeley. 🏡🌎

Fortunately, reducing your home's energy use can be easier than you think. 🌱

A few simple habits, like switching to LED bulbs, washing clothes in cold water, and unplugging devices when they're not in use, can save energy, lower utility bills, and make your home a little greener. 💚

A small update to our store hours! As we adjust for our new staffing structure:On Wednesdays/Thursdays, the store will c...
10/07/2026

A small update to our store hours!

As we adjust for our new staffing structure:

On Wednesdays/Thursdays, the store will close from 2:15 to 2:45 p.m. for a staff break.

Break times may vary slightly, but we’ll do our best to keep this schedule.

For live updates, please call the store at 510-548-3402 before your visit.

Thank you for your patience and support 💚

We're proud sponsors of the 2026 National Zero Waste Conference. 🚯 ♻We're excited to partner with Zero Waste USA for the...
10/06/2026

We're proud sponsors of the 2026 National Zero Waste Conference. 🚯 ♻

We're excited to partner with Zero Waste USA for the 2026 National Zero Waste Conference, a two-day virtual event featuring practical solutions, successful case studies, and networking opportunities with advocates and professionals from across the country.

Join us online and be part of the conversation shaping a waste-free future.

As part of our Ecology Center community, you can register using our affiliate rate of $100 per ticket.

Register today:
https://events.humanitix.com/nzwc2026?accesscode=NZWCAFFILIATE2026

At the Berkeley Farmers’ Markets, the connection is real. You can meet the person who grew your food, ask how it was pro...
10/05/2026

At the Berkeley Farmers’ Markets, the connection is real. You can meet the person who grew your food, ask how it was produced, and know that your purchase directly supports the farmers who make our regional food system possible.

As we approach the 40th anniversary of the Berkeley Farmers’ Markets, we want to protect that connection and build on it. Will you make a gift today to help sustain the markets and ensure they thrive for generations to come?

https://ecologycenter.org/donate/

Food waste doesn't just waste food, it wastes the land, water, and energy used to grow, process, and prepare it. This Fo...
10/02/2026

Food waste doesn't just waste food, it wastes the land, water, and energy used to grow, process, and prepare it. This Food Waste Prevention Week, let's make the most of every meal. 🌎💧🌱

Howdy! Ecology Center EcoStore will be closed tomorrow, Saturday October 3rd. We apologize for the inconvenience and hop...
10/02/2026

Howdy!

Ecology Center EcoStore will be closed tomorrow, Saturday October 3rd.

We apologize for the inconvenience and hope to see you back on Wednesday for your refills and other zero waste needs!

PS. 2027 Calendars are now in stock. Swing by today before 5pm to get yours.

Thank you to everyone who joined us for A Slice of Our Markets. From meeting local farmers to hearing the inspiring stor...
09/25/2026

Thank you to everyone who joined us for A Slice of Our Markets. From meeting local farmers to hearing the inspiring story of Lute Farms, the evening was a celebration of the people who make our food system thrive.

Your support helps strengthen farmers' markets, support local growers, and expand access to fresh, healthy food.

We also featured a Stop Waste food demo of carrot top lemon gremolata made by our Farmers’ Market Program Manager Daniel McChesney-Young.

09/25/2026

Calling all foodies and friendsies!

Farmers’ markets nourish people. Whether that’s by putting good food on our plates, or taking time with your friends and neighbors in an ever-rare third space, farmers’ markets nourish us from the inside out.

Stop by your local Berkeley Farmers’ Market any Tuesday, Thursday, or Saturday and see (and taste) for yourself!

Ingredients:
1 Canary melon
1 Serpent cucumber
Purple basil (Genovese is fine)
3-4 Sweet peppers
1 small Onion (white or yellow is fine)
Lemon juice & zest
1/2 cup of olive oil

Roast the onions and peppers until lightly blackened. Mince finely.
Juice and zest half of the lemon.
Mix juice, zest, and onion/pepper mince with olive oil. Salt to taste. Add more lemon juice to taste.
Chop the cucumber and melon to desired size. Adjust portions of cucumber and melon to equal proportion.
Finely chop 3-5 leaves of basil.
Mix the basil, melon, cucumber, and pepper dressing. Adjust basil, lemon juice, and salt to taste. Add avocado if desired.
Serve!

Shout outs to Riverdog Farm for the canary melon, Oya Organic Farm for serpent cucumbers and purple basil, and Stepladder Ranch & Creamery for the lemon. Thanks for feeding us!

Address

2530 San Pablo Avenue
Berkeley, CA
94702

Opening Hours

Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm

Telephone

15105482220

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