ChopChop Magazine

ChopChop Magazine Endorsed by the American Academy of Pediatrics, ChopChop, The Fun Cooking Magazine for Families, is a nonprofit quarterly food magazine.

ChopChop is a quarterly magazine and website packed with nutritious, family-focused, ethnically diverse and price-sensitive recipes—plus food facts, Q&As and games. Published by ChopChopKids, Inc, a 501(c)(3), ChopChop’s mission is to inspire and teach kids to cook and eat real food with their families. Named the 2013 Publication of the Year by the James Beard Foundation and winner of the 2013 Par

ents Choice Magazine Award (gold), ChopChop is available in English and Spanish and reaches over 2,000,000 million families annually. To subscribe visit : http://www.chopchopmag.org/subscribe

Beets are the perfect Valentine's Day food. Not only do they have a vibrant red color, but they're also a great natural ...
02/12/2026

Beets are the perfect Valentine's Day food. Not only do they have a vibrant red color, but they're also a great natural dye! Hop on over to the Substack for a recipe for Beet Tzatziki and Beet Vinaigrette. You can't beet it!

On the ChopChop Podcast, Harry and Stella create an all-red menu, and Nidhi joins the discussion to share how red foods get their color and the nutrients they contain.

Substack: https://chopchopfamily.substack.com/p/you-cant-beat-this-feb-6

Spotify: https://open.spotify.com/episode/6DJqFyq77w92kp4oH07Qxi?si=I7ZjiVshSQqg4niG0JcI5Q

Apple: https://podcasts.apple.com/us/podcast/happy-valentines-lets-get-red-y/id1753984400?i=1000748590701

How Long Can Your Pantry Feed You in a Snowstorm? Sally explores this question on Substack! She also shares a great reci...
02/12/2026

How Long Can Your Pantry Feed You in a Snowstorm? Sally explores this question on Substack! She also shares a great recipe for vegetable soup and the proper way to squeeze a lemon. Over on the ChopChop Podcast, Harry and Stella take a look inside their own pantries to see what meals they might make if they were stuck indoors.

Substack: https://chopchopfamily.substack.com/p/how-long-can-your-pantry-feed-you

Spotify: https://open.spotify.com/episode/4BS3pb1V4SQGOSfC2HfLYL?si=W1ylToe3SAWSvwrPkDA8Pw

Apple: https://podcasts.apple.com/us/podcast/whats-in-your-pantry/id1753984400?i=1000747722817

Feast your eyes---and ears on all things lasagna. On the ChopChop Substack, Sally shares three versions of lasagna! Let ...
01/26/2026

Feast your eyes---and ears on all things lasagna. On the ChopChop Substack, Sally shares three versions of lasagna! Let us know which recipe you decided to try—or if you make them all, tell us which is your favorite! Plus, a Kitchen Playground focused on mindful eating.

Hungry for more? Tune into the ChopChop Podcast with the whole family! We're talking the essential ingredients of lasagna, our favorite ways to make it, and the science behind the coveted cheese pull.

This week we’re talking all about Chili. Chili is a great cold-weather stew that’s very flexible: you can make it more o...
01/17/2026

This week we’re talking all about Chili. Chili is a great cold-weather stew that’s very flexible: you can make it more or less spicy, combine meats or leave them out entirely, or switch up the beans. We also discuss how we plan recipes, and play a round of our “Mystery Sound” game. If you want the full recipes check out this week's companion piece on Substack: https://chopchopfamily.substack.com/p/a-trio-of-chilies-with-lots-of-toppings

Take a look at our new Substack post for two takes on the perfect wintery meal: oatmeal! Plus, Sally shares a guide on h...
01/12/2026

Take a look at our new Substack post for two takes on the perfect wintery meal: oatmeal! Plus, Sally shares a guide on how to measure ingredients properly. Happy cooking!

Thank you for all your support throughout the years. Due to budget cuts to SNAP-Ed, ChopChop Family will no longer produ...
01/05/2026

Thank you for all your support throughout the years. Due to budget cuts to SNAP-Ed, ChopChop Family will no longer produce magazines, and our shop will be closing.

We want to continue posting on Substack and recording the ChopChop Podcast, but we really need your financial support. We don’t want to put up a paywall. If you like what we are doing and you think it’s important, please support us. Or go to buymeacoffee.com, where you can donate any amount you like anytime you like.

Check out our latest post on Substack and either leave a comment or answer the survey, so we can ensure that we are producing the content you enjoy!

https://chopchopfamily.substack.com/p/we-interrupt-our-regularly-scheduled

Happy New Year! 🎇 Check out the ChopChop Substack and the ChopChop Podcast for the perfect winter dinner, a discussion o...
01/05/2026

Happy New Year! 🎇 Check out the ChopChop Substack and the ChopChop Podcast for the perfect winter dinner, a discussion of the Maillard reaction, and tips on the best way to teach someone a new skill!

You can find the ChopChop Podcast on Substack and wherever you listen to podcasts!

ICYMI: In December, we discussed matzo! Check out our Substack for a history of the dish, a couple of cozy recipes, incl...
01/05/2026

ICYMI: In December, we discussed matzo! Check out our Substack for a history of the dish, a couple of cozy recipes, including one for Matzo Ball Soup, and an egg-cellent science experiment you can do with the family!

You can now find our podcast on Substack and wherever else you listen to podcasts!

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