Bethsloveofcooking

06/04/2026

CAKE MIX BANANA BREAD - Incredibly Soft and Delicious! 🍌 Only 5-ingredients! Full Recipe 👇

04/05/2026

We've never seen so many outraged comments on a recipe... But hey, you should try it before you knock it!

04/01/2026

03/26/2026

https://www.facebook.com/share/1AzTipEaea/?mibextid=wwXIfr

GARLIC HERB ROASTED CHICKEN WITH POTATOES AND GREEN BEANS. One pan, one hour, the most perfect Sunday dinner

INGREDIENTS:

6 bone-in skin-on chicken thighs (about 2½ lbs total)
1½ lbs Yukon Gold potatoes, halved
12 oz fresh green beans, ends trimmed
5 tbsp unsalted butter, melted
3 tbsp olive oil
8 cloves garlic, minced
1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
1 tbsp fresh thyme leaves (or 1 tsp dried)
1 tsp dried Italian seasoning
1½ tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
Juice of 1 medium lemon (about 2 tablespoons)
Fresh chopped parsley for garnish

DIRECTIONS:

1. Preheat your oven to 425°F. Line a large rimmed baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together the melted butter, olive oil, all of the minced garlic, chopped rosemary, thyme leaves, Italian seasoning, salt, pepper, smoked paprika, garlic powder, onion powder, and lemon juice until everything is well combined into a smooth, fragrant garlic herb butter mixture.
3. Pat the chicken thighs very dry on all sides with paper towels. Dry skin is essential for achieving crispy results. Place the chicken in a large bowl and pour about half of the garlic herb butter mixture over them. Toss and rub the seasoned butter all over the chicken, making sure to get some under the skin as well for maximum flavor.
4. In a separate large bowl, combine the halved potatoes and trimmed green beans. Pour the remaining garlic herb butter over the vegetables and toss until everything is evenly and generously coated.
5. Spread the potatoes cut-side down on the prepared baking sheet. This ensures the flat side gets crispy and caramelized during roasting. Scatter the green beans around and between the potatoes in the gaps.
6. Arrange the seasoned chicken thighs skin-side up on top of and around the vegetables. The chicken juices and butter will drip down onto the vegetables as everything roasts together, adding incredible flavor.
7. Place the baking sheet on the center rack of the oven. Roast for 35 to 40 minutes until the chicken skin is deeply golden and very crispy, the internal temperature of the chicken reads 165°F, the potatoes are fork-tender with crispy golden edges, and the green beans are tender with slight charring.
8. If the chicken skin is not as crispy as you want after the roasting time, turn on the broiler and broil for 2 to 3 minutes at the end. Watch very closely during this step because the skin can go from perfect to burnt quickly.
9. Let everything rest on the baking sheet for about 5 minutes before serving. This lets the juices redistribute in the chicken.
10. Garnish generously with fresh chopped parsley. Serve directly from the baking sheet for a rustic family-style presentation, or transfer to a platter.

Cooking Time: 45 minutes | Servings: 4–6 | Calories: ~580 per serving

03/22/2026

Tropical vibes in a glass 🍓🍑✨ Fizzy peach + juicy strawberries over ice = the easiest little beach escape at home.

Strawberry Peach Sprite Refresher

Ingredients
- 1 cup Simply Peach (or any peach juice)
- 1 cup Sprite (or lemon-lime soda)
- 1/2 cup fresh strawberries, sliced
- 1/2 peach, diced
- Ice
- Optional: fresh mint + sugar for rim

Instructions
1. Fill your glass with ice.
2. Add sliced strawberries and diced peaches.
3. Pour in the peach juice.
4. Top with Sprite for that fizzy finish.
5. Gently stir to combine.
6. Garnish with mint, extra fruit, or a sugared rim if you want it fancy.

Tip: Lightly muddle the strawberries first for extra flavor and color!

03/18/2026

https://www.facebook.com/share/1CMWh4cc6A/?mibextid=wwXIfr

Chicken Pepper Rice Bowl Recipe 🍗🌶️

This easy dinner is a homemade meal with juicy chicken, tender peppers, and rice that hits every single time.

📝 Ingredients :

2 large boneless, skinless chicken breasts, sliced into strips

3 cups cooked white rice

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 large onion, sliced

2 tablespoons oil

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon teriyaki sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon butter

🍽️ How to Make It :

1️⃣ Season the Chicken:

Toss the chicken strips with garlic powder, onion powder, paprika, black pepper, and salt so the flavor gets into every bite.

2️⃣ Cook the Chicken:

Heat 1 tablespoon of oil in a skillet and cook the chicken until golden with a few darker seared spots, just like a good weeknight dinner should look.

3️⃣ Sauté the Peppers and Onions:

Add the remaining oil and butter, then cook the onion, red pepper, and yellow pepper until soft, glossy, and lightly caramelized.

4️⃣ Build the Sauce:

Stir in the garlic, soy sauce, and teriyaki sauce, then add the chicken back to the pan and toss everything together until coated and shiny.

5️⃣ Serve It Up:

Spoon the white rice into bowls and pile the chicken, peppers, and onions right on top for a simple homemade meal that looks exactly like the picture.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serving: 4 person
Calories: ~470 per serving | Protein: ~33g per serving

03/15/2026

🍗 Creamy Garlic Chicken with Mashed Potatoes & Glazed Carrots

Prep Time: 15 minutes
Cooking Time: 35 minutes
Servings: 4
Calories: ~620 kcal per serving

🛒 Ingredients
For the Chicken

🍗 2 large chicken breasts

🫒 1 tbsp olive oil

🧂 ½ tsp salt

⚫ ½ tsp black pepper

🌿 1 tsp dried thyme

🧄 2 cloves garlic, minced

For the Cream Sauce

🧈 2 tbsp butter

🥣 ½ cup chicken broth

🥛 ¾ cup heavy cream

🌿 1 tbsp chopped parsley

🧂 salt and pepper to taste

For the Mashed Potatoes

🥔 500 g potatoes, peeled and cubed

🧈 2 tbsp butter

🥛 ½ cup milk

🧂 salt to taste

For the Carrots

🥕 300 g baby carrots

🧈 1 tbsp butter

🧂 pinch of salt

🌿 chopped parsley

👨‍🍳 Instructions

Prepare the Potatoes
Boil potatoes in salted water for 15–18 minutes until tender. Drain, mash with butter and milk, and season with salt.

Cook the Carrots
Heat butter in a skillet and sauté carrots for 6–8 minutes until tender and slightly caramelized. Season lightly with salt.

Season the Chicken
Rub chicken breasts with olive oil, garlic, thyme, salt, and pepper.

Sear the Chicken
Heat a skillet over medium heat and cook chicken 6–7 minutes per side until golden brown and fully cooked.

Make the Cream Sauce
In the same pan, melt butter, add chicken broth and cream, and simmer 3–4 minutes until slightly thickened.

Finish the Dish
Slice the chicken and spoon the creamy sauce over the top.

Serve
Plate the mashed potatoes, carrots, and chicken. Garnish with parsley.

03/15/2026

Garlic Butter Chicken Dinner Plate 🍗🧀

This easy dinner is straight-up comfort food with juicy chicken, creamy sides, and that homemade Sunday dinner feel.

📝 Ingredients :

For the chicken

4 chicken drumsticks or 2 leg quarters

2 tablespoons olive oil or melted butter

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1 teaspoon salt

2 cloves garlic, minced

For the mac and cheese

2 cups elbow macaroni

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

2 cups shredded cheddar cheese

1/2 cup mozzarella cheese

Salt and black pepper, to taste

For the potato salad

2 pounds potatoes, peeled and cut into chunks

1/2 cup mayonnaise

1 tablespoon yellow mustard

1/4 cup diced onion

2 hard-boiled eggs, chopped

Salt and black pepper, to taste

For the green beans

12 ounces green beans, trimmed

1 tablespoon butter or olive oil

1/2 teaspoon garlic powder

Salt and black pepper, to taste

🍽️ How to Make It :

1️⃣ Season the chicken

Pat the chicken dry, then rub it with olive oil, garlic powder, onion powder, paprika, salt, pepper, and minced garlic. This is the kind of easy dinner that starts with simple seasoning and big flavor.

2️⃣ Bake until golden

Bake the chicken at 400°F for 40 to 45 minutes, or until the skin is browned and the meat is fully cooked. Let it get nice and glossy so it brings those real comfort food vibes to the plate.

3️⃣ Make the mac and cheese

Boil the macaroni until just tender. In a saucepan, melt the butter, whisk in the flour, then slowly add the milk until smooth. Stir in the cheeses, season to taste, and mix in the pasta until creamy and cheesy.

4️⃣ Finish the sides

Boil the potatoes until fork-tender, then cool slightly and mix with mayo, mustard, onion, chopped eggs, salt, and pepper for the potato salad. Cook the green beans in butter with garlic powder, salt, and pepper until tender. No bacon here, just a simple homemade side that works perfectly.

5️⃣ Build the plate

Add the chicken, mac and cheese, potato salad, and green beans to each plate and serve hot. It’s the kind of Sunday dinner that looks full, cozy, and seriously worth making again.

Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour 5 minutes | Serving: 4 people
Calories: ~760 per serving | Protein: ~36g per serving

03/10/2026

Peach Cobbler Cheesecake Fruit Salad🍑

If you love peach cobbler and cheesecake, this dessert combines both into one irresistible dish. Fresh juicy peaches are folded into a creamy cheesecake filling and topped with a sweet buttery cobbler-style graham cracker crumble. It is quick to make, refreshing, and perfect for potlucks, family dinners, and summer gatherings.

Ingredients

8 ounces cream cheese, softened
3.4 ounces instant cheesecake pudding mix
1 cup French vanilla creamer
8 medium peaches, diced
1/2 cup brown sugar
4 tablespoons butter
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon salt
1/8 teaspoon nutmeg
9 graham crackers, crushed
2 teaspoons sugar

This creamy peach dessert salad is guaranteed to disappear fast. Save this recipe and try it for your next gathering.
Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇